If it's one thing Trinidad cuisine is known for is its heat and spice factor. When cooking Trini food, Scotch Bonnet peppers are often a common ingredient as part of the dish and as a condiment in the form of hot sauce, although to locals, it's called Peppa Sauce. In this recipe, we will show you how to make Trinidad Hot Sauce. While the main ingredient is Scotch Bonnet peppers, we like to flavor the sauce with some local herbs and seasonings for a harmonious mixture of heat, spice, and flavor. We believe this will become a household favorite for friends and family that can complement any snack or dish you like.
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