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Chadon Beni is a Caribbean staple in seasoning and as a stand-alone sauce. This herb is known throughout the Caribbean and the Asia Pacific for its powerful pungent aroma and strong citrus flavor. Other names for this herb are Culantro, Sawtooth Coriander, or Bhandhania, and they are known for the sharp spikes on their leaves and flowers. This sauce recipe will give you the full aroma and flavor-packed in this little green leaf in a straightforward condiment.
Prep Time
15 mins
Cook Time
0 mins
Total Time
15 mins
Serves
50
Ingredients
- 6 - 10 ounces Chadon Beni Leaves
- 1 Large Clove Garlic
- 1 Large Seasoning Pepper
- Vinegar - Apple Cider or Vinegar

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