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Tamarind chutney sauce is an iconic condiment accompanying most Trini street foods and is known for its tangy, sweet, and sour flavor. Whether drizzled over Trinidad Doubles, Aloo Pies, or for Pholourie ball dunking, Tamarind Chutney is finger-licking goodness.
Before you begin, it is important to determine if you are using Sweet or Sour Tamarind, as this will change the amount of sugar added during the final cooking process. In addition to this, although this recipe uses freshly shelled fruit with its seeds, you can use fruit pulp to make the cooking process easier.
Prep Time
15 mins
Cook Time
45 mins
Total Time
60 mins
Serves
160 teaspoons
Ingredients
- 300g Tamarind Fruit with seeds (shells removed)
- 1 large Garlic Clove Minced
- 1 large Seasoning Pepper Minced
- 1 large Leaf Chadon Beni Minced
- 200g Brown Sugar
- 700 ml Water
- Black Pepper to taste

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