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Ingredients
- 675 grams All-Purpose Flour
- 1 1/2 teaspoon Brown Sugar
- 1 teaspoon Salt
- 1/2 teaspoon Turmeric Powder
- 1 1/2 teaspoon Active Dry Yeast
- 250-300 ml Warm Water
- 4 cups Coconut Oil
- 1 teaspoon Baking Soda
- 2 cups Dried Chickpeas, covered with water and soaked overnight with 1 teaspoon of baking soda added
- 2 liters Water
- 7 Large Cloves of Garlic, minced
- 1/2 Teaspoon Turmeric Powder
- 6 Large Leaves of Chadon Beni/Culantro
- 1 1/2 Teaspoon Hot Garam Masala or Cumin
- 1 - 2 Teaspoons Salt to taste

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