How to make Cucumber Chutney

Published Date
June 14th 2021
From its inception to publication, this recipe underwent meticulous research, writing, review and testing which was the collective efforts of at least five individuals. This rigorous process spans a minimum of three months. We kindly invite you to share your feedback using the comment form located at the bottom of this page. 😇
Aerial shot of Cucumber Chutney with bell pepper on side

While cucumber’s natural anti-inflammatory properties are great for soothing and hydrating your tired puffy eyes, they also make an excellent snack or condiment like Cucumber Chutney. Not to be confused with Cucumber Relish, this East Indian-influenced Caribbean dish is more akin to a type of salsa. Cucumber Chutney is best known as a condiment found on Trinidad Doubles, a famous Trinidad street food. However, it is also a great stand-alone snack served with crackers or flatbread.

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Author: Rachel Ottier-Hart
Average: 5 (8 votes)
Prep Time
20 mins
Cook Time
1 mins
Total Time
21 mins



Grate the cucumber using the large holes of a cheese grater.

Using a chef's knife & cutting board, mince seasoning, pepper, garlic, and chadon beni.

Mix all ingredients together in a bowl.

Add salt and black pepper to taste.

Dollop onto your main dish, cracker or flatbread.

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cucumber chutney, cucumber salsa, trinidad cucumber chutney, trinidad cucumber salsa, doubles

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