How to make Cucumber Chutney

Published Date
June 14th 2021
#Diabetic Friendly #Gluten Free #Lacto Vegetarian #Low Cholesterol #Low Fat #Ovo Vegetarian #Paleo #Pescetarian #Renal #Vegan #Vegetarian #Whole30 #Chutneys
Aerial shot of Cucumber Chutney with bell pepper on side
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While cucumber’s natural anti-inflammatory properties are great for soothing and hydrating your tired puffy eyes, they also make an excellent snack or condiment like Cucumber Chutney. Not to be confused with Cucumber Relish, this East Indian-influenced Caribbean dish is more akin to a type of salsa. Cucumber Chutney is best known as a condiment found on Trinidad Doubles, a famous Trinidad street food. However, it is also a great stand-alone snack served with crackers or flatbread.

Equipment Needed
Chef's Knife Chef's Knife
Cutting Board Cutting Board
Grater Grater
Medium Mixing Bowl Medium Mixing Bowl
Serving Bowl Serving Bowl
Author: Rachel Ottier-Hart
Average: 5 (8 votes)
Prep Time
20 mins
Cook Time
1 mins
Total Time
21 mins
Serves
15

Ingredients

Instructions

Grate the cucumber using the large holes of a cheese grater.
Using a chef's knife & cutting board, mince seasoning, pepper, garlic, and chadon beni.
Mix all ingredients together in a bowl.
Add salt and black pepper to taste.
Dollop onto your main dish, cracker or flatbread.

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Keywords
cucumber chutney, cucumber salsa, trinidad cucumber chutney, trinidad cucumber salsa, doubles

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