How to make Cucumber Chutney

Calendar icon Published: Jun 20th 2021 by Rachael Ottier Hart
Clock icon Last updated: Dec 15th 2024
Read time: 1 mins
Cuisine:
Caribbean
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This recipe, developed through the collective effort of at least 6 experts, underwent meticulous research and testing for over 3 months. Learn more about our process in the art and science behind our recipes or read how we use AI responsibly. This post may contain affiliate links. Read our Disclosure Policy.
Nutrition Disclosure
Aerial shot of Cucumber Chutney with bell pepper on side

While cucumber’s natural anti-inflammatory properties are great for soothing and hydrating your tired puffy eyes, they also make an excellent snack or condiment like Cucumber Chutney. Not to be confused with Cucumber Relish, this East Indian-influenced Caribbean dish is more akin to a type of salsa. Cucumber Chutney is best known as a condiment found on Trinidad Doubles, a famous Trinidad street food. However, it is also a great stand-alone snack served with crackers or flatbread.

#Diabetic Friendly #Gluten Free #Lacto Vegetarian #Low Cholesterol #Low Fat #Ovo Vegetarian #Paleo #Pescetarian #Renal #Vegan #Vegetarian #Whole30 #Chutneys #Trinidad #Caribbean Vegetarian
Author: Rachael Ottier Hart
Average: 5 (9 votes)
Total rating includes sum of all comments and anonymous votes.

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Time & Serves

Prep Time
20 mins
Cook Time
1 mins
Total Time
21 mins
Serves
15

Ingredients

  • 1 large Cucumber

  • 1 large Seasoning Pepper (red for color)

  • 1 large clove of Garlic

  • 1 large leaf Chadon Beni

  • Salt & Black Pepper to taste

Instructions

Grate the cucumber using the large holes of a cheese grater.

Using a chef's knife & cutting board, mince seasoning, pepper, garlic, and chadon beni.

Mix all ingredients together in a bowl.

Add salt and black pepper to taste.

Dollop onto your main dish, cracker or flatbread.

Nutrition Disclosure

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Rachael Ottier Hart
Author:
Culinary Storyteller & Spa Manager

More posts by Rachael Ottier Hart

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