How to make Cilantro Chutney

Aerial shot of Cilantro Chutney in a bowl with ingredients on the side
Cilantro Chutney in a bowl with ingredients and kitchen knife on the side
Close up shot of a spoon of Cilantro Chutney
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What is Chutney, and how is it used? Chutney is a single word used to describe a variety of sauce-like condiments originally from the Indian subcontinent in Asia. These condiments range from savory, sweet, and spicy and are made with fruits, vegetables, or herbs. They can be used as dips, dressings, glazes, or marinades for meats. Chutneys are such substantial concentrations of flavors that they are best used to complement a dish.

This recipe will show you how to make Cilantro Chutney you can pair with various foods. The aromatic peppery, earthy citrus flavors of Cilantro compliment avocado, pineapple, cucumber, cream cheese, all meats, including seafood and breads. We have also included the option to add fresh mint for an excellent new, herby flavor of a Cilantro Mint Chutney. This recipe is the perfect condiment to take any dish from ordinary to extraordinary.

Author: Rachel Ottier-Hart
Average: 5 (3 votes)
Prep Time
10 mins
Cook Time
1 mins
Total Time
11 mins


  • ½ ounce Mint - Chopped


For a coarse, chunky chutney, hand chop and mix all the ingredients in a bowl, and add water or more lime juice for your preferred consistency, then season to taste with salt and pepper.
For a smooth paste-like chutney, add all the ingredients to a blender, then process adding water or more lime juice until your desired consistency, season with salt and pepper.
Store in a sanitized jar or bottle and keep refrigerated for 1-2 weeks.

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