What is Chutney, and how is it used? Chutney is a single word used to describe a variety of sauce-like condiments originally from the Indian subcontinent in Asia. These condiments range from savory, sweet, and spicy and are made with fruits, vegetables, or herbs. They can be used as dips, dressings, glazes, or marinades for meats. Chutneys are such substantial concentrations of flavors that they are best used to complement a dish.
This recipe will show you how to make Cilantro Chutney you can pair with various foods. The aromatic peppery, earthy citrus flavors of Cilantro compliment avocado, pineapple, cucumber, cream cheese, all meats, including seafood and breads. We have also included the option to add fresh mint for an excellent new, herby flavor of a Cilantro Mint Chutney. This recipe is the perfect condiment to take any dish from ordinary to extraordinary.
- 1 bunch Cilantro - chopped
- 2 cloves Garlic - minced
- 1 -2 teaspoons Red pepper flakes
- 2 tablespoons Lime Juice
- 2 teaspoons Brown Sugar
- Salt & Black Pepper to taste
- Filtered Water
- ½ ounce Mint - Chopped
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