Name: How to make Peach Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Cuisine: Indian
Ingredients: 1 lb Peaches; 2 tablespoons Lime juice; 1 tablespoon Unsalted Butter; 1/2 Red Onion - diced; 1-2 Chili or Cayenne Peppers - seeded & diced; 1 thumb Ginger - minced; 2 tablespoons Tarragon - minced; 1cup Brown Sugar; 1 cup Apple Cider Vinegar; Salt & Black pepper to taste; Water for cooking

Chunky peach chutney in glass jar in wooden table

Chutney is a great condiment that can go with just about anything. They are great for crackers or fresh bread on their own or complement a Charcuterie board. Chutney is also excellent for roasting or grilling meat for a nice depth of flavor. However, like them, all chutneys have their place in taking a dish or snack to the next level. This recipe will show you how to make Peach Chutney. These simple instructions will help you create a delicious sweet and spicy treat for everyone to enjoy.

#Lacto Vegetarian #Paleo #Pescetarian #Vegan #Vegetarian #Fruit #One Pot #Chutneys #Dips #Trinidad #Caribbean Vegetarian

Chef's Knife

Cutting Board

Glass Measuring Cups

Glass Storage Container

Medium Heavy Bottom Pot

Medium Mixing Bowl

Stainless Steel Measuring Cups

Stainless Steel Measuring Spoons

Wooden Spoon

Author: Rachael Ottier Hart

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Time & Serves

Prep Time

15 mins

Cook Time

30 mins

Total Time

45 mins

Serves

Ingredients

1 lb Peaches
2 tablespoons Lime juice
1 tablespoon Unsalted Butter
1/2 Red Onion - diced
1-2 Chili or Cayenne Peppers - seeded & diced
1 thumb Ginger - minced
2 tablespoons Tarragon - minced
1cup Brown Sugar
1 cup Apple Cider Vinegar
Salt & Black pepper to taste
Water for cooking

Instructions

Chop the peaches into small pieces, place them into a bowl, coat with lime juice, and set aside.

Use saucepan and add the butter bring to medium heat.

Once the butter is melted, add the onions, peppers, ginger, and tarragon and sauté for 2-3 minutes, stirring with a wooden spoon.

Add the peaches, stir and sauté for 5 minutes.

Mix in the brown sugar and vinegar, then cook for 10-15 minutes adding water if the liquid begins to dry up.

Once the peaches are softened and the mixture is a salsa-like consistency, remove from the heat, season with salt and pepper to taste, cover, and allow resting until cool.

Store in a sanitized jar and keep in the fridge for up to 2 months.

Serve cold or warm with whatever you like.

Nutrition Disclosure