How to make Peach Chutney

Chunky peach chutney in glass jar in wooden table
Close up shot of Peach Chutney in serving dish with peach on the side
Aerial shot of Peach Chutney in jars with ingredients on the side
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Chutney is a great condiment that can go with just about anything. They are great for crackers or fresh bread on their own or complement a Charcuterie board. Chutney is also excellent for roasting or grilling meat for a nice depth of flavor. However, like them, all chutneys have their place in taking a dish or snack to the next level. This recipe will show you how to make Peach Chutney. These simple instructions will help you create a delicious sweet and spicy treat for everyone to enjoy.

Author: Rachel Ottier-Hart
Average: 5 (6 votes)
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins



Chop the peaches into small pieces, place them into a bowl, coat with lime juice, and set aside.
Use saucepan and add the butter bring to medium heat.
Once the butter is melted, add the onions, peppers, ginger, and tarragon and sauté for 2-3 minutes, stirring with a wooden spoon.
Add the peaches, stir and sauté for 5 minutes.
Mix in the brown sugar and vinegar, then cook for 10-15 minutes adding water if the liquid begins to dry up.
Once the peaches are softened and the mixture is a salsa-like consistency, remove from the heat, season with salt and pepper to taste, cover, and allow resting until cool.
Store in a sanitized jar and keep in the fridge for up to 2 months.
Serve cold or warm with whatever you like.

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peach chutney recipe, southern, Indian, spicy, how to make

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