How to make Peach Chutney

Published on November 5th 2021 by Rachael Ottier Hart.
Last updated on April 1st 2024
This recipe, developed through the collective effort of at least six experts, underwent meticulous research and testing for over three months. Learn more about our process in the art and science behind our recipes. This post may contain affiliate links. Read our Disclosure Policy.
Chunky peach chutney in glass jar in wooden table

Chutney is a great condiment that can go with just about anything. They are great for crackers or fresh bread on their own or complement a Charcuterie board. Chutney is also excellent for roasting or grilling meat for a nice depth of flavor. However, like them, all chutneys have their place in taking a dish or snack to the next level. This recipe will show you how to make Peach Chutney. These simple instructions will help you create a delicious sweet and spicy treat for everyone to enjoy.

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Time & Serves

Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Serves
8

Ingredients

  • 1 lb Peaches

  • 2 tablespoons Lime juice

  • 1 tablespoon Unsalted Butter

  • 1/2 Red Onion - diced

  • 1-2 Chili or Cayenne Peppers - seeded & diced

  • 1 thumb Ginger - minced

  • 2 tablespoons Tarragon - minced

  • 1cup Brown Sugar

  • 1 cup Apple Cider Vinegar

  • Salt & Black pepper to taste

     

  • Water for cooking

Instructions

Chop the peaches into small pieces, place them into a bowl, coat with lime juice, and set aside.

Use saucepan and add the butter bring to medium heat.

Once the butter is melted, add the onions, peppers, ginger, and tarragon and sauté for 2-3 minutes, stirring with a wooden spoon.

Add the peaches, stir and sauté for 5 minutes.

Mix in the brown sugar and vinegar, then cook for 10-15 minutes adding water if the liquid begins to dry up.

Once the peaches are softened and the mixture is a salsa-like consistency, remove from the heat, season with salt and pepper to taste, cover, and allow resting until cool.

Store in a sanitized jar and keep in the fridge for up to 2 months.

Serve cold or warm with whatever you like.

Rachael Ottier Hart
Author:

Join Rachael on a global culinary journey. With a passion for travel and diverse cuisines, she crafts recipes that weave flavors, scents, and stories into each dish, igniting your wanderlust with every bite.

More posts by Rachael Ottier Hart

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Keywords
peach chutney recipe, southern, Indian, spicy, how to make

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Rachael Ottier Hart
Author:

Join Rachael on a global culinary journey. With a passion for travel and diverse cuisines, she crafts recipes that weave flavors, scents, and stories into each dish, igniting your wanderlust with every bite.

More posts by Rachael Ottier Hart