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Chutney is a great condiment that can go with just about anything. They are great for crackers or fresh bread on their own or complement a Charcuterie board. Chutney is also excellent for roasting or grilling meat for a nice depth of flavor. However, like them, all chutneys have their place in taking a dish or snack to the next level. This recipe will show you how to make Peach Chutney. These simple instructions will help you create a delicious sweet and spicy treat for everyone to enjoy.
- 1 lb Peaches
- 2 tablespoons Lime juice
- 1 tablespoon Unsalted Butter
- 1/2 Red Onion - diced
- 1-2 Chili or Cayenne Peppers - seeded & diced
- 1 thumb Ginger - minced
- 2 tablespoons Tarragon - minced
- 1cup Brown Sugar
- 1 cup Apple Cider Vinegar
- Salt & Black pepper to taste
- Water for cooking
Once the butter is melted, add the onions, peppers, ginger, and tarragon and sauté for 2-3 minutes, stirring with a wooden spoon.
Add the peaches, stir and sauté for 5 minutes.
Mix in the brown sugar and vinegar, then cook for 10-15 minutes adding water if the liquid begins to dry up.
Once the peaches are softened and the mixture is a salsa-like consistency, remove from the heat, season with salt and pepper to taste, cover, and allow resting until cool.
Serve cold or warm with whatever you like.
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