Chutney is a great condiment that can go with just about anything. They are great for crackers or fresh bread on their own or complement a Charcuterie board. Chutney is also excellent for roasting or grilling meat for a nice depth of flavor. However, like them, all chutneys have their place in taking a dish or snack to the next level. This recipe will show you how to make Peach Chutney. These simple instructions will help you create a delicious sweet and spicy treat for everyone to enjoy.
Ingredients
1 lb Peaches
2 tablespoons Lime juice
1 tablespoon Unsalted Butter
1/2 Red Onion - diced
1-2 Chili or Cayenne Peppers - seeded & diced
1 thumb Ginger - minced
2 tablespoons Tarragon - minced
1cup Brown Sugar
1 cup Apple Cider Vinegar
Salt & Black pepper to taste
Water for cooking
Subscribe to our newsletter for the latest recipes, holiday specials, and mouthwatering secrets!
Subscribe
Add new comment