How to make Trinidad Garlic Sauce

Trinidad Garlic Sauce being scooped by a small spoon
Trinidad Garlic Sauce dripping from a spoon
Side shot of Trinidad Garlic Sauce in a small jar
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Trinidad's food culture is all about sauces and condiments. This is probably due to the multicultural mixture of people and the cuisines they have brought to our beautiful island nation. Thus, it is easy to see why this fusion has created a plethora of sauces and condiments that can be found in almost all food establishments. Garlic sauce is a condiment that has become an essential flavor to all foods from street, sit-down restaurants, to beach side vendors. This creamy, savory, and slightly tangy sauce drizzled on top or as a dip compliments almost anything you can imagine.

Author: Rachel Ottier-Hart
Rate
Average: 4.7 (22 votes)
Prep Time
15 mins
Cook Time
0 mins
Total Time
15 mins
Serves
50

Ingredients

Instructions

Wash and prep all herbs and seasonings before placing into a blender or food processor.
Herbs being chopped on a cutting board
Add the remaining ingredients and blend until you have a cohesive liquefied mixture.
Herbs and garlic in a blender
Depending on the texture of the sauce you prefer, feel free to add more vinegar to thin out the consistency.
Trinidad garlic sauce blending in a blender
Serve as a condiment on top or place in a dipping dish as a dip for anything your heart desires.
Sideview of Trinidad Garlic Sauce in a jar with a spoon inside

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Keywords
Trinidad Garlic Sauce, Garlic sauce, Garlic Dip

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