Trinidad's food culture is all about sauces and condiments. This is probably due to the multicultural mixture of people and the cuisines they have brought to our beautiful island nation. Thus, it is easy to see why this fusion has created a plethora of sauces and condiments that can be found in almost all food establishments. Garlic sauce is a condiment that has become an essential flavor to all foods from street, sit-down restaurants, to beach side vendors. This creamy, savory, and slightly tangy sauce drizzled on top or as a dip compliments almost anything you can imagine.
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