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Trinidad's food culture is all about sauces and condiments. This is probably due to the multicultural mixture of people and the cuisines they have brought to our beautiful island nation. Thus, it is easy to see why this fusion has created a plethora of sauces and condiments that can be found in almost all food establishments. Garlic sauce is a condiment that has become an essential flavor to all foods from street, sit-down restaurants, to beach side vendors. This creamy, savory, and slightly tangy sauce drizzled on top or as a dip compliments almost anything you can imagine.
Prep Time
15 mins
Cook Time
0 mins
Total Time
15 mins
Serves
50
Ingredients
- 6 cloves Garlic
- 1/2 cup Vinegar - White or Apple Cider
- 1/2 cup Extra Virgin Olive Oil
- 1/4 cup Mayonnaise
- 1/2 teaspoon Black Pepper
- 3 large Chadon Beni Leaves
- 2 Green Onions
- 2 teaspoons Brown Sugar
- 1 teaspoon Salt
Instructions
Wash and prep all herbs and seasonings before placing into a blender or food processor.
Add the remaining ingredients and blend until you have a cohesive liquefied mixture.
Depending on the texture of the sauce you prefer, feel free to add more vinegar to thin out the consistency.
Serve as a condiment on top or place in a dipping dish as a dip for anything your heart desires.
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