How to make Pineapple Habanero Hot Sauce

Published Date
September 28th 2021
From its inception to publication, this recipe underwent meticulous research, writing, review and testing which was the collective efforts of at least five individuals. This rigorous process spans a minimum of three months. We kindly invite you to share your feedback using the comment form located at the bottom of this page. 😇
Front shot of Pineapple Habanero Hot Sauce in a Jar
Front shot of Fresh sliced Pineapple Fruit
Aerial shot of Pineapple Habanero Hot Sauce in a jar with habaneros on the side
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Hot Sauce is the perfect condiment to add some heat and or spice to any dish. This Pineapple Habanero Hot Sauce is an excellent blend of complementary flavors that create a hot but flavorful sauce. The Habanero pepper has a range of 100,000 to 350,000 Scoville heat units, and the heat sensation is felt at the back of your throat. Pineapple's sweet and tart tastes create a perfect balance for this sauce to complement Habanero's floral and fruity flavor profile. For a rich depth of flavor, we have carefully chosen the right herbs, citrus, and white vinegar for a well-rounded sauce that’s delicious and hot.

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Author: Rachel Ottier-Hart
Average: 5 (4 votes)
Prep Time
10 mins
Cook Time
1 mins
Total Time
11 mins



For smooth sauce
Place all ingredients in a blender and process until liquefied, then strain and pour into a sanitized bottle.
Serve by adding a few drops to any dish, store in the fridge.
For chunky sauce
Place the peppers, pineapple, cilantro, garlic and red onion in a food processor or mini chopper and pulse until a salsa-like consistency.
Place the minced mixture into a sanitized jar and mix in the orange juice, white vinegar and salt.
Serve by using a plastic or wooden spoon to remove the chunky sauce from the jar and store in the fridge.
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