How to make Pineapple Habanero Hot Sauce

Front shot of Pineapple Habanero Hot Sauce in a Jar
Front shot of Fresh sliced Pineapple Fruit
Aerial shot of Pineapple Habanero Hot Sauce in a jar with habaneros on the side
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Hot Sauce is the perfect condiment to add some heat and or spice to any dish. This Pineapple Habanero Hot Sauce is an excellent blend of complementary flavors that create a hot but flavorful sauce. The Habanero pepper has a range of 100,000 to 350,000 Scoville heat units, and the heat sensation is felt at the back of your throat. Pineapple's sweet and tart tastes create a perfect balance for this sauce to complement Habanero's floral and fruity flavor profile. For a rich depth of flavor, we have carefully chosen the right herbs, citrus, and white vinegar for a well-rounded sauce that’s delicious and hot.

Author: Rachel Ottier-Hart
Average: 5 (4 votes)
Prep Time
10 mins
Cook Time
1 mins
Total Time
11 mins



For smooth sauce
Place all ingredients in a blender and process until liquefied, then strain and pour into a sanitized bottle.
Serve by adding a few drops to any dish, store in the fridge.
For chunky sauce
Place the peppers, pineapple, cilantro, garlic and red onion in a food processor or mini chopper and pulse until a salsa-like consistency.
Place the minced mixture into a sanitized jar and mix in the orange juice, white vinegar and salt.
Serve by using a plastic or wooden spoon to remove the chunky sauce from the jar and store in the fridge.

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