An Aloo Pie could be considered the Indo Caribbean sister to the Samosa as they are both fried dough stuffed with potato. Aloo is the Hindi word for potato, showing the South Asian influence for its name and the seasonings and spices used in this roadside snack. The perfect Aloo Pie should have a crispy yet fluffy shell filled from edge to edge with soft pillowy mashed potatoes flavored with spices like cumin and fenugreek. This is also the perfect snack to add your favorite local condiments like Tamarind Chutney, Chadon Beni Sauce, or Hot Pepper Sauce. Level up your taste buds by slicing the pie open to drizzle them inside, or take a cup and dunk to your heart's content. If your mouth is not already watering, it soon will be as the aroma of Aloo Pies fills your house.
Subscribe and get inspired with our creative and delicious recipes!