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Ingredients
- 400 g All-Purpose Flour
- 2 1/2 teaspoons Instant Dry Yeast
- 2 1/2 teaspoons Baking Powder
- 2 teaspoons Brown Sugar
- 1 teaspoon Salt
- 250 ml warm Water
- 1 tablespoon Coconut Oil - to coat dough
- 300 ml Coconut Oil - for frying
- 500 g Potato
- 500 ml Water or more for boiling
- 3 tablespoons Coconut Oil - to cook potato
- 1 Small Onion minced
- 2 Large Cloves Garlic minced
- 1 Large Seasoning Pepper minced
- 3 Large Chadon Beni Leaves minced
- 1 teaspoon Anchar Masala or Garam (hot) Masala
- Salt To taste

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