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If you ever enjoy eating Jamaican food, you must try their Fried Dumplings, also known as Festival. It is an excellent snack on its own but also goes great alongside any of your favorite jerked meats. The recipe uses a sweet cornmeal dough that is fried until golden brown. These delightfully sweet nuggets are the perfect snack for dipping into your favorite homemade jerk sauce or garlic sauce. Try this recipe with your next Jamaican grill-up for a lip-smacking good time.
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Serves
6
Ingredients
- 275g All-purpose Flour
- 125g Cornmeal Fine Ground
- 2 teaspoons Baking Powder
- 1/2 teaspoon Salt
- 45g Brown Sugar
- 50g Unsalted Butter softened
- 250 ml Whole Milk
- 1 teaspoon Mixed Essence
- Frying Oil

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