


Healthy dinners to kickstart your weight loss
$7.99 Limited time offer $2.99
As Seen On










How many ways do you know how to cook fish? Grilled, fried, steamed, baked, and poached would be the most common responses by most home cooks. However, fish is often served the stew in a flavorful sauce poured over rice in the Caribbean. This stew fish recipe will show you how to create an authentic brown stew snapper Caribbean style. Also known as Jamaican Brown Stew Fish, this dish uses fresh herbs, seasonings, vegetables, and our local browning sauce to create a rich flavor and beautiful coloring to the fish. Spice up a fish dinner by trying our brown fish recipe for a genuine culinary adventure. Another fish recipe must-try is the Jamaican Escovitch Fish.
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Serves
4-6 persons
Ingredients
- 1 1/2 pounds Red Snapper Fillets
- 3 tablespoons Green Seasoning
- 1 tablespoon Old Bay Seasoning
- 2 tablespoons Browning
- 3 tablespoons Cooking Oil
- 1 large yellow Onion - diced
- 3 cloves Garlic - minced
- 1 teaspoon Ginger - minced
- 6 Chadon Beni leaves - minced
- 1 small Carrot - diced
- 4 large Tomato - diced
- 1 Bell pepper - diced
- 2 Green Onions - chopped
- Salt & Black Pepper to taste
- Water for cooking

Subscribe and get inspired with our creative and delicious recipes!
Add new comment