


How many ways do you know how to cook fish? Grilled, fried, steamed, baked, and poached would be the most common responses for most home cooks. However, fish is often served in a stew in a flavorful sauce poured over rice in the Caribbean. This stew fish recipe will show you how to create an authentic brown stew snapper Caribbean style. Also known as Jamaican Brown Stew Fish, this dish uses fresh herbs, seasonings, vegetables, and our local browning sauce to create a rich flavor and beautiful coloring to the fish. Spice up a fish dinner by trying our brown fish recipe for a genuine culinary adventure. Another fish recipe must-try is the Jamaican Escovitch Fish.
Ingredients
1 1/2 pounds Red Snapper Fillets
3 tablespoons Green Seasoning
1 tablespoon Old Bay Seasoning
2 tablespoons Browning
3 tablespoons Cooking Oil
1 large yellow Onion - diced
3 cloves Garlic - minced
1 teaspoon Ginger - minced
6 Chadon Beni leaves - minced
1 small Carrot - diced
4 large Tomato - diced
1 Bell pepper - diced
2 Green Onions - chopped
Salt & Black Pepper to taste
Water for cooking











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