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Bajan Fish Cakes are a local snack commonly associated with Breakfast or as an appetizer at parties. They are also known as Saltfish Fritters or Saltfish Accra throughout the Caribbean. These fluffy fried morsels are made from a batter of salted cod mixed with fresh local herbs and seasonings to create a mouthful of savory goodness. Fish Cakes are also another excellent vessel for dunking into your favorite local condiment, especially pepper sauce.
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Serves
30
Ingredients
- 400 grams Salted Cod
- 200g All-Purpose Flour
- 1 1/2 teaspoon Baking Powder
- 1 Egg
- 1 Tablespoon Green Seasoning
- 250 ml Water
- 750-1000 ml Frying Oil

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