Saltfish Accra is a pillowy salt cod fritter popular throughout the Caribbean, such as Trinidad and Tobago, Jamaica, and Barbados. It is the perfect finger food or as a quick street food snack to go. If you cannot find salt cod, we've also included instructions on how to make Saltfish Accra using fresh cod filets. Whether you use salt cod or fresh cod, Saltfish Accra is easy to make from scratch, as shown in our recipe below. We hope you enjoy it!
Ingredients
1/2 lb Boneless Salt Cod Fillet or Fresh Cod Fillets
1 cup All-Purpose Flour
1 tablespoon Baking Powder
1 Egg
¼ to 1/2 cup Milk
1 small Onion, finely diced
2 cloves Garlic, minced
2 tablespoons Scallions, finely chopped
1 tablespoon Cilantro, chopped
1/4 teaspoon Thyme, chopped
1/2 teaspoon Parsley, chopped
1 teaspoon Brown Sugar
1 teaspoon Hot Pepper, minced
Ground Black Pepper To taste
Salt To taste
1 cup Cooking oil (For deep-frying)
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