Published:
Aug 24th 2023
by 
Nutritionally reviewed by 
Last updated: Dec 22nd 2024
Looking for a tasty twist on taco night? Dive into these mouthwatering Air Fryer Fish Tacos! They're a delightful change from beef, boasting a light and refreshing taste that's simply irresistible. Halibut fillets get a flavorful kick from a blend of olive oil, garlic powder, sea salt, smoked paprika, black pepper, and chili powder before they're air-fried to perfection – tender and flaky every time. Nestle these flavorful fillets into warm tortillas, add a dollop of homemade slaw, a drizzle of zesty lime crema, slices of creamy avocado, spoonfuls of roasted tomato salsa, and a sprinkle of fresh cilantro for the ultimate taco experience! These fish tacos go perfectly with our quick, easy parsley rice or black bean salsa.
What kind of fish is best for fish tacos?
Lean white fish fillets like Cod, halibut, tilapia, snapper, and Mahi Mahi work well for fish tacos. These types of fish cook fast and have a mild taste, which complements the other taco ingredients without overwhelming them.
Can you put soft tacos in an air fryer?
Yes, you can definitely use an air fryer for soft tacos. Place the taco shells over taco molds in the air fryer basket, or use foil paper if molds are not available. Cook the tacos at 400°F for about 4 to 6 minutes until they turn crispy and golden. This method adds a nice crunch to your soft tacos and prepares them perfectly for filling with your desired ingredients.
What is the white sauce on fish tacos made of?
The white sauce typically used on fish tacos is made from sour cream or a sour cream-based sauce. In this recipe, the white sauce is a lime crema made by combining sour cream with lime zest, lime juice, minced garlic, finely chopped shallots, a dash of Mexican hot sauce, and a sprinkle of sea salt.
Are fish tacos healthy for you?
Fish tacos are a nutritious choice because they offer protein and omega-3 fatty acids, promoting satiety and brain health. Our fish tacos are also brimming with vegetables, enhancing their fiber content and providing essential nutrients such as immune-boosting vitamin C and potassium for regulating blood pressure.
Time & Serves
Ingredients
1/2 cup Green Cabbage, shredded
1/2 cup Red Cabbage, shredded
Juice of 1/2 Lime
1 tablespoon Maple Syrup
1/4 teaspoon Sea Salt
1/2 cup Fat-Free Sour Cream
Zest of 1 Lime
Juice of 1 Lime
1 clove Garlic, minced
1 Shallot, minced
2 tablespoons Mexican Hot Sauce
1/4 teaspoon Fine Sea Salt
2 tablespoons Olive Oil
1 teaspoon Garlic Powder
1/2 teaspoon Sea Salt
1 teaspoon Smoked Paprika
1/4 teaspoon Black Pepper
1/2 teaspoon Chili Powder
4 Skinless Halibut Fillets, cut into 1 1/2-inch pieces
Non-Stick Cooking Spray
4 warm Low-Carb Flour Tortillas
1/2 cup Roasted Tomato Salsa
1 Avocado, pitted, diced
1/4 cup Cilantro, minced
Instructions
Place the green and red cabbage, lime juice, maple syrup, and sea salt into a large bowl and toss to combine. Set it aside.
Whisk the sour cream, lime zest, lime juice, garlic, shallot, Mexican hot sauce, and sea salt in a small bowl until combined. Set it aside.
Preheat the air fryer to 400 °F.
Whisk the olive oil, garlic powder, sea salt, smoked paprika, black pepper, and chili powder in a large bowl until combined.
Add the halibut fillets and toss to coat them in the oil and spice mixture.
Next, coat the air fryer basket with non-stick cooking spray.
Place the halibut fillets into the air fryer basket in an even layer, leaving 1/2-inch of space between each fillet. You may have to cook the halibut in batches if your air fryer is not big enough.
Cook the halibut fillets for 6 minutes, flip them over, and cook them for another 4–6 minutes until cooked.
Place the corn tortillas onto a serving platter. Add the halibut, then top with the roasted tomato salsa, slaw, avocado, lime crema, and cilantro.
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