Quick and Easy Parsley Rice Recipe

Calendar icon Published: Dec 20th 2021 by Rachael Ottier Hart
Clock icon Last updated: Dec 16th 2024
Read time: 2 mins
Cuisine:
World
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This recipe, developed through the collective effort of at least 6 experts, underwent meticulous research and testing for over 3 months. Learn more about our process in the art and science behind our recipes or read how we use AI responsibly. This post may contain affiliate links. Read our Disclosure Policy.
Nutrition Disclosure
Front shot of Parsley Rice in a plate with utensils on the side

Ever get tired of plain rice? Well, if so, this is the recipe for you! This, Quick and Easy Parsley Rice will elevate your rice game to new levels in no time. With the combination of aromatics and parsley cooked in butter, this will quickly become a household or party favor.

#Brunch #Gluten Free #Lacto Vegetarian #Comfort Food #Family Dinners #Side Dishes #Rice and Grains #Vegetables #One Pot #Skillet
Author: Rachael Ottier Hart
Average: 5 (5 votes)
Total rating includes sum of all comments and anonymous votes.

Click to avoid screen dimming during cooking.

Time & Serves

Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Serves
4-6

Ingredients

  • 1 1/2 cups Basmati Rice cooked

  • 2 tablespoons Unsalted Butter

  • 2 cloves Garlic - minced

  • 2 Seasoning Peppers - Minced

  • 1/4 cup Parsley - chopped

  • ¼ teaspoon Cumin - Ground

  • Salt & Black pepper to taste

     

Instructions

Using large deep skillet add the butter and bring to a medium-high heat.

Once the butter is melted, add the onion, garlic, and seasoning peppers, then sauté for 3 minutes.

Mix in the rice, parsley, and cumin, tossing to evenly spread the seasonings and herbs throughout the rice.

Season with salt and black pepper to taste, remove from the heat and serve warm in plates or serving bowls.

Nutrition Disclosure

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Rachael Ottier Hart
Author:
Culinary Storyteller & Spa Manager

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Rachael Ottier Hart
Author:
Culinary Storyteller & Spa Manager

More posts by Rachael Ottier Hart

Rachael Ottier Hart Recommends

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