Vegan Soba Noodle Recipe

Front shot of Vegan Soba Noodle in a bowl
Aerial shot of Vegan Soba Noodle in a bowl with chopsticks on the side
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Are you looking for a dish that is comforting yet nutritious? This Vegan Soba Noodle Recipes ticks all the boxes. Soba noodles are tossed with sugar snap peas, red bell peppers, and a sweet and spicy Ginger Sesame Sauce that keeps you coming back for more. Good thing one serving contains just 360 calories! Feel free to add some sesame seeds for a nice crunch.

Author: Chigoziri Nwachuku
Average: 5 (2 votes)
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
4 persons.


For Soba Noodles:
For Ginger Sesame Sauce:


Soba Noodles Preparation:
In a large pot of boiling water, add soba noodles. Cook for about 5 minutes until al dente, then drain using a pasta strainer.
In a skillet over medium-high heat, add olive oil. Once hot, add red bell peppers and sugar snap peas. Sauté for about 5 minutes, stirring frequently.
Ginger Sesame Sauce Preparation:
Place the ingredients for the Ginger Sesame Sauce in a bowl. Mix well using a whisk.
Place the soba noodles, sugar snap peas, and red bell peppers in a bowl. Add Ginger Sesame Sauce mixing well. 
Plate the noodles and vegetables. Garnish with fresh herbs and lemon/lime slices.

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vegan, soba noodle, recipe, cold, japanese, healthy, easy, best, simple, hot

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