Name: Vegan Soba Noodle Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 persons.
Cuisine: Caribbean
Ingredients: 6 ounces Soba Noodles; 2 tablespoons Olive Oil; 8 ounces Sugar Snap Peas, sliced; 1 medium Red Bell Pepper, sliced; Fresh Herbs for garnish (Optional); Lemon or Lime slices for garnish (Optional)

Front shot of Vegan Soba Noodle in a bowl

Are you looking for a dish that is comforting yet nutritious? This Vegan Soba Noodle Recipes ticks all the boxes. Soba noodles are tossed with sugar snap peas, red bell peppers, and a sweet and spicy Ginger Sesame Sauce that keeps you coming back for more. Good thing one serving contains just 360 calories! Feel free to add some sesame seeds for a nice crunch.

Equipment Needed

Small Cast Iron Skillet

Whisk

Author: Chigoziri Nwachuku

Prep Time

10 mins

Cook Time

10 mins

Total Time

20 mins

Serves

4 persons.

Ingredients

For Soba Noodles:

6 ounces Soba Noodles
2 tablespoons Olive Oil
8 ounces Sugar Snap Peas, sliced
1 medium Red Bell Pepper, sliced
Fresh Herbs for garnish (Optional)
Lemon or Lime slices for garnish (Optional)

For Ginger Sesame Sauce:

1/4 cup Low Sodium Soy Sauce
2 tablespoons Olive Oil
Juice of One Lime
1 tablespoon Sesame Oil
1 tablespoon Maple Syrup
1 tablespoon Fresh Ginger, grated
1 teaspoon Sriracha

Instructions

Soba Noodles Preparation:

In a large pot of boiling water, add soba noodles. Cook for about 5 minutes until al dente, then drain using a pasta strainer.

In a skillet over medium-high heat, add olive oil. Once hot, add red bell peppers and sugar snap peas. Sauté for about 5 minutes, stirring frequently.

Ginger Sesame Sauce Preparation:

Place the ingredients for the Ginger Sesame Sauce in a bowl. Mix well using a whisk.

Place the soba noodles, sugar snap peas, and red bell peppers in a bowl. Add Ginger Sesame Sauce mixing well.

Plate the noodles and vegetables. Garnish with fresh herbs and lemon/lime slices.