Look no further than Old Fashioned Tuna Noodle Casserole for all those busy folks looking for a portion of quick and delicious comfort food. The Campbell's Soup original recipe was created in the 1940s as a quick and affordable meal to satisfy everyone. This is still a recipe that is great to prepare in advance and pop into the oven for a complete meal in 30 minutes. We've kept all the traditional ingredients of egg noodles, flaked tuna, cream of mushroom & celery soup, and frozen mixed vegetables and added in a dash of Italian seasoning and mustard for some added flavor. If this isn't already a regular dish at your home, it soon will be.
Ingredients
12 oz Wide Egg Noodles
1 can Cream of Mushroom Soup
1 can Cream of Celery Soup
200 ml Cold Milk
2 Tablespoons Italian Seasoning
1 Tablespoon Dijon Mustard
2 (5oz) tins Canned Tuna, drained
1/2 cup Frozen Mixed Vegetables
Salt & Black pepper to taste
1 cup Cheddar Cheese, grated
2 teaspoons Italian Parsley, chopped *optional for garnish
Instructions
Preheat the oven to 350 °F/ 178 °C, and place the rack in the center of the oven. Grease a 2-quart casserole dish with cooking spray or butter.
Cook the noodles for less time than the instructions recommend, so the texture is slightly undercooked.
Strain the noodles using a colander and place them into a bowl with the soup, milk, seasoning, mustard, tuna, and vegetables until all the ingredients are combined into a thick creamy mixture.
Season with salt and black pepper and pour into the casserole dish, spreading it evenly.
Top with grated cheese and bake for 30 minutes or until the cheese is golden brown.
Remove from the oven, garnish with chopped parsley, serve warm and enjoy.
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