Cow Foot Soup, or Cow Heel as more commonly called in Trinidad, is hearty comfort food. The use of cow's feet may seem strange to some people, but these cuts of meat were an affordable option for the working-class people and slaves during colonial times. These boney cuts are challenging due to the ligaments, tendons, and cartilage, but those qualities also make them full of flavor and perfect for slow cooking. The soup base is full of fresh herbs, local seasonings, and vegetables that make this a stick to your ribs kind of dish. Even if you have never cooked cow foot, this recipe will help you make your own hearty soup every step of the way. So when the weather gets cold and raining, bring out a bowl of this soup to warm your body and soul.
What are the benefits of eating cow foot?
Cow feet contain a large amount of bone collagen, collagen is the super food that aids in promoting elasticity, healthy and glowing skin, hair and nails. Cow feet add rich flavor to soups and broths.
Is cow feet soup healthy?
Cow foot soup is healthy due to the fact that they contain the added benefits of being rich in the minerals zinc and magnesium. These minerals aid the body by promoting healthy digestion. Cow foot soup is low in both fat and carbohydrates helping to maintain a healthy diet.
How do you make cow foot broth?
To make a typical cow foot broth you need cow feet, onions, carrots, celery, garlic, bay leaves, peppercorns, thyme and water. Start by rinsing the cow feet under cold water until the water runs clear. Add the cow feet to a large stock pot & fill will cold water, let this come to a boil for 10 minutes, skimming off the foam that forms on the top. The water is then poured out rinsing the bones once again & filling the pot with fresh cold water, this is done to ensure a clear broth free of impurities. The vegetables and aromatics are then added to the broth and simmered for a minimum of 2 hours.
Ingredients
1 kg Cow Foot cut up
3 tablespoons Green Seasoning
1 teaspoon Salt
Water
3 tablespoons Vegetable Oil
2 cloves Garlic minced
1 large Onion, peeled & chopped
3 stalks Celery chopped
3 Seasoning Peppers Minced
2 Green Onions chopped
6 large Chadon Beni Leaves minced
2 tablespoons Green Seasoning
1 cup Yellow Split Peas
3 Sprigs Thyme
2 medium Carrots peeled & cut into bite sized pieces
3 large Potatoes peeled & cut into bite-sized pieces
1 medium Green Banana peeled & cut into bite-sized pieces
1 cup Pumpkin cut into bite-sized pieces
6 Okras cut into bite sized pieces
Salt & Black Pepper to taste
1/4 cup All Purpose Flour
½ teaspoon Baking Powder
½ tsp Salt
Water
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