Dumplings are a universal food loved by all cultures and are interpreted in various ways. This recipe for Cornmeal Dumplings is taken from Caribbean Cuisine, where these delicious nuggets are used to complement soups and stews. These dumplings are boiled within the dish or on their own and added when ready to serve. We have made this an easy-to-follow recipe that’s also gluten-free. So get ready to have a real culinary treat with these cornmeal dumplings.
Ingredients
1 cup Cornmeal - fine ground
1 teaspoon Salt
1 teaspoon Brown Sugar
200-300 ml Warm water
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