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Dumplings are a universal food loved by all cultures and are interpreted in various ways. This recipe for Cornmeal Dumplings is taken from Caribbean Cuisine, where these delicious nuggets are used to complement soups and stews. These dumplings are boiled within the dish or on their own and added when ready to serve. We have made this an easy-to-follow recipe that’s also gluten-free. So get ready to have a real culinary treat with these cornmeal dumplings.
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Serves
8-12
Ingredients
- 1 cup Cornmeal - fine ground
- 1 cup Gluten Free All Purpose Baking Flour
- 1 teaspoon Salt
- 1 teaspoon Brown Sugar
- 200-300 ml Warm water

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