Cornmeal Porridge is a great way to start the morning or if you are looking for a sweet treat to warm you up on those cold, rainy days. Similar to how you may prepare oats or cream of wheat, yellow cornmeal can also be used in the same way. However, this recipe features coconut milk to incorporate that creamy Caribbean flavor we all know and love. With a nice blend of spices and a few optional ingredients for you to choose from, we believe that this porridge will be your new go-to breakfast of champions.
What is cornmeal porridge good for?
Cornmeal porridge is good for a filling breakfast, it can also be made into savory dishes and side dishes spiced up and paired with vegetables and cheeses.
What kind of cornmeal do you use for porridge?
Steel ground, yellow cornmeal is used for making porridge.
Is cornmeal porridge good for the stomach?
Cornmeal is very high in dietary fiber which promotes a healthy gut, the porridge is also filling and keeps you feeling satisfied for longer.
How many calories are in cornmeal porridge?
There are 460 calories per serving, in this recipe.
Ingredients
350 grams Cornmeal (yellow & fine ground)
500 ml Water
200 ml Coconut Milk
50 ml Condensed Coconut Milk
1 Bay Leaf
3 Cloves whole
½ teaspoon Cinnamon
½ teaspoon Nutmeg
3 grams Ginger, minced
1 teaspoon Mixed Essence
¼ teaspoon Salt
Raisins Or other dried fruit
Nuts
Desiccated Coconut
Fresh Fruit in bite-sized pieces
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