What is Cream of Wheat? 'Cream of Wheat' is the brand name for a porridge made of wheat semolina. Semolina is coarse wheat middlings of purified durum wheat. Sometimes, semolina is also used for other coarse grains in general, such as corn or rice. Therefore, when purchasing semolina to make a Cream of Wheat, check the ingredients listing to ensure it is made with wheat. These wheat granules are an excellent option for a healthy breakfast that warms you up on a cold day. When boiled in water or any non-dairy milk, it becomes a creamy texture and can be flavored sweet or savory. This is one of those dishes known to, stick to your ribs, because it is such a healthy, nourishing, and filling meal. This recipe is easy to follow and will provide you with vegan-friendly options to garnish your warm bowl of Cream of Wheat that anyone can enjoy. The most popular are raisins and brown sugar, fresh berries drizzled with maple syrup or a fall favorite dried apples with pumpkin spice. Get creative and try out some different toppings of your own and let us know which ones are your favorite.
Ingredients
- 3 1/2 cups liquid - Water or Non-Dairy Milk
- 1/2 teaspoon Sea Salt
- 1/2 cup Wheat Semolina
- Sweeteners such as Brown Sugar, Honey, Maple Syrup or any sugar-free alternative sugar.
- Any dried fruit for example raisins, cranberries or dried apples
- Fresh fruits, such as berries
- Nut Butter - Peanut, Almond or cashew butter
- Spices - Cinnamon, Nutmeg or Pumpkin Spice
Instructions
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