Easy Custard Pie Recipe

Published Date
December 1st 2021
#Fruit Desserts #Sweet Desserts #Christmas #Thanksgiving #Eggs, Cheese and Milk #Fruit #Baking
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This Easy Custard Pie Recipe takes all you love about custard and bakes it in a buttery puff pastry. For all those who love the sweet, creamy, delicious treat that is custard, we thought this recipe would be a great way to take your favorite to the next level. Therefore, we created this recipe for a buttery pie crust filled with an egg custard that's been delicately flavored with nutmeg and vanilla. We've even added a tasty and beautiful garnished option with strawberries and Kiwi. Of course, the custard is a perfect stand-alone treat, but with this Easy Custard Pie Recipe, we hope you enjoy custard differently.

 

If you love pies try out our quick and easy recipe for Butterscotch Cinnamon Pie.

Equipment Needed
9-inch Pie Pan 9-inch Pie Pan
Cake Stand Cake Stand
Cooling Rack Cooling Rack
Digital Food Kitchen Scale Digital Food Kitchen Scale
Grater Grater
Offset spatula Offset spatula
Rolling Pin Rolling Pin
Stainless Steel Measuring Spoons Stainless Steel Measuring Spoons
Stand Up Mixer Stand Up Mixer
Stand Up Mixer Whisk Attachment Stand Up Mixer Whisk Attachment
Author: Narandradath Jaikaran
Average: 5 (3 votes)
Prep Time
30 mins
Cook Time
60 mins
Total Time
90 mins
Serves
10 persons

Ingredients

Instructions

In a large bowl or mixer fitted with whisk, beat sugar and eggs. Beat in vanilla, lemon juice, nutmeg, and salt. Stir in milk. Pour into crust.
Preheat oven to 375 °F, middle shelf in place.
Bake in preheated oven for about 15 minutes. Lower oven temperature to 300 °F. Bake for another 35-40 minutes until the crust is brown, and the filling begins to set at the outer edges.
Remove and place on a cooling rack. Cool completely. 
Lightly sprinkle cinnamon powder across the top. 
Refrigerate Until ready to serve.
For serving, cut into slices. Garnish each slice with a strawberry on a slice of Kiwi fruit 

This recipe has been meticulously written by an independently selected Editorial Team or community member. In an effort to be fully transparent, Classic Bakes may earn a small commission from the external links on this page (at no cost to you) should you decide to buy any product. The links do not influence the recipes and are there for your convenience only. We use the income to offset costs such as website hosting, maintenance and to pay our editors. We know you will appreciate the hard work required to bring such high quality recipes to you for free. We thank you very much for your support.
Keywords
custard pie, recipe, coconut, best, vanilla, easy, pumpkin, chocolate, Trinidad

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