


In the spirit of all things, fall pie is a great dessert or snack to cuddle up with during this chilly season. This recipe for Butterscotch Cinnamon Pie is an excellent alternative to the traditional pies we usually see around this time of year. With a silky soft texture of butterscotch, brown sugar, and cinnamon with a flaky crust, what's not to love. This recipe is perfect for bringing to any holiday celebration or as a sweet treat along with a nice warm cup of cider. We hope you enjoy this delicious recipe for Butterscotch Cinnamon Pie, and it becomes a new seasonal favorite for you and your loved ones.
Ingredients
30 grams All-Purpose Flour
20 grams Corn Starch
250 grams Dark Brown Sugar
1/2 teaspoon Salt
2 teaspoons Ground Cinnamon
2 cups Heavy Cream
3 Large Egg Yolks
1 Large Egg
25 grams Unsalted Butter
2 teaspoons Vanilla Extract
1/2 Cup Whole Milk
1 Bag Butterscotch Chips (11ounces)
1 cup Whipped Cream
One 9 inch Pie Crust (Puff Pastry)











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I'm confused.Do you bake…
I'm confused.Do you bake this pie or do you just bake the pie shell then add the filling and refrigerate?
Hello Jennifer, our…
Hello Jennifer, our apologies for the confusion, the recipe is for the filling that is poured into a prebaked pie shell that is then placed into the fridge until set.
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