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In the spirit of all things, fall pie is a great dessert or snack to cuddle up with during this chilly season. This recipe for Butterscotch Cinnamon Pie is an excellent alternative to the traditional pies we usually see around this time of year. With a silky soft texture of butterscotch, brown sugar, and cinnamon with a flaky crust, what's not to love. This recipe is perfect for bringing to any holiday celebration or as a sweet treat along with a nice warm cup of cider. We hope you enjoy this delicious recipe for Butterscotch Cinnamon Pie, and it becomes a new seasonal favorite for you and your loved ones.
Prep Time
30 mins
Cook Time
90 mins
Total Time
120 mins
Serves
8
Ingredients
- 30 grams All-Purpose Flour
- 20 grams Corn Starch
- 250 grams Dark Brown Sugar
- 1/2 teaspoon Salt
- 2 teaspoons Ground Cinnamon
- 2 cups Heavy Cream
- 3 Large Egg Yolks
- 1 Large Egg
- 25 grams Unsalted Butter
- 2 teaspoons Vanilla Extract
- 1/2 Cup Whole Milk
- 1 Bag Butterscotch Chips (11ounces)
- 1 cup Whipped Cream
- One 9 inch Pie Crust (Puff Pastry)

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