


Healthy dinners to kickstart your weight loss
$7.99 Limited time offer $2.99
As Seen On










Coconut Cream Pie is a delicious chilled sweet treat of creamy coconut filling with a crispy, buttery pie crust exterior all topped with a healthy dollop of whipped cream and toasted coconut shavings. If you're a coconut lover, this is the pie for you. This recipe for Homemade Coconut Cream Pie will satisfy your craving for that sweet coconut flavor in a decadent way. We will show you step-by-step how to make this delicious dessert. This recipe shares an easy homemade pie crust for a complete scratch cooking adventure. We hope this becomes your favorite coconut sweet treat like Coconut Rum Cake for you to make for friends and family.
Prep Time
60 mins
Cook Time
45 mins
Total Time
105 mins
Serves
8 persons
Ingredients
Pie Shell
- 1 kilogram Puff Pastry
- 100 grams Butter
- 100 grams All Purpose Flour
Coconut Cream Filling
- 100 grams Shredded Coconut
- 1 1/2 cups Coconut milk
- 1 1/2 cups Half-and-Half Cream
- 2 medium Eggs beaten
- 150 grams Granulated Sugar
- 125 grams All-Purpose Flour
- 1/4 teaspoon Salt
- 1 teaspoon Coconut Extract
- 1 tablespoon Cornstarch
- 1/2 teaspoon Ground Cinnamon
- 1 tablespoon Butter (softened)
- 1 cup Frozen Whipped Topping (to be thawed when ready)

Subscribe and get inspired with our creative and delicious recipes!
Add new comment