Coconut Cream Pie is a delicious chilled sweet treat of creamy coconut filling with a crispy, buttery pie crust exterior all topped with a healthy dollop of whipped cream and toasted coconut shavings. If you're a coconut lover, this is the pie for you. This recipe for Homemade Coconut Cream Pie will satisfy your craving for that sweet coconut flavor in a decadent way. We will show you step-by-step how to make this delicious dessert. This recipe shares an easy homemade pie crust for a complete scratch cooking adventure. We hope this becomes your favorite coconut sweet treat like Coconut Rum Cake for you to make for friends and family.
Ingredients
1 kilogram Puff Pastry
100 grams Butter
100 grams All Purpose Flour
100 grams Shredded Coconut
1 1/2 cups Coconut milk
1 1/2 cups Half-and-Half Cream
2 medium Eggs beaten
150 grams Granulated Sugar
125 grams All-Purpose Flour
1/4 teaspoon Salt
1 teaspoon Coconut Extract
1 tablespoon Cornstarch
1/2 teaspoon Ground Cinnamon
1 tablespoon Butter (softened)
1 cup Frozen Whipped Topping (to be thawed when ready)
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