Who doesn't love a sweet pastry to snack on as they sip a nice cup of hot coffee or tea? One of the most iconic pastries found in any café or bakery has to be the Puff Pastry Custard Cone because it has so many versions worldwide. In Italy, they are called Cannoncini, in Greece Kornedákia and Austria Schaumrollen. In most English-speaking countries, they are called Cream Horns with their unmistakable flaky, buttery layers of pastry filled with thick, rich custard cream and topped with fluffy whipped cream. Each bite is a textural delight of the sweet, creamy custard and the crispy layers of pastry. This is an excellent recipe for tea time or coffee break lovers in all of us.
Tip: You can use our Puff Pastry recipe to prepare the foundation of this recipe.
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