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Tip: You can use our Puff Pastry recipe to prepare the foundation of this recipe.
Ingredients
- 500 g off Puff Pastry
- 300 g Custard Filling
- 300 g Whip Cream Filling
- 6 Red Maraschino Cherries
- 100 g Icing Sugar
- 100 g Bread Margarine

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