Trini Guava Cheese is another multicultural dish that can be traced to Portuguese colonialists. These sweet, chewy nuggets of guava came from an over-abundance of guava fruits in season and cane sugar. Calling it cheese describes the thick solid blocks that are sliced like a soft cheese for sandwiches, pastries or crackers. This recipe is a perfect addition to any afternoon tea when Guavas are in season.
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