Pig Foot Souse is a pickled meat dish that came to the Caribbean with the European Migrants. Like our Chicken Foot Souse in terms of preparation, this meatier foot of the pig has its unique flavor and texture. The feet are cooked till tender and fall off the bone, then marinated in a brine of fresh local seasonings. With this recipe, we will show you how to make this like a real Trini, and this dish is a real treat if you can get over the fact that you are eating feet.
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