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Coconuts are abundant in the Caribbean and many tropical countries worldwide. We use them in many of our sweet and savory dishes. But, coconuts are not only loved for their Juice. The coconut meat also goes well with different dishes, from your favorite cookies to your favorite cakes. So we have prepared for you the perfect mix of both. This recipe will show you how to make Coconut Bread. The perfect partner for your Tea or Coffee.
Prep Time
60 mins
Cook Time
60 mins
Total Time
120 mins
Serves
24 slices
Ingredients
- 360 grams All-purpose Flour
- 10 grams Baking Powder
- 2 grams Baking Soda
- 6 grams Salt
- 350 grams Granulated Sugar
- 225 grams Vegetable Oil
- 3 Large Eggs
- 1 tablespoon Vanilla Extract
- 2 teaspoons Coconut Extract
- 2 teaspoons Almond Essence
- 21 grams Honey
- 225 grams Buttermilk
- 90 grams Shredded Coconut
- 15 grams Coconut Flakes

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