Name: How to Make Coconut Bread
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 24 slices
Cuisine: Caribbean
Ingredients: 360 grams All-purpose Flour; 10 grams Baking Powder; 2 grams Baking Soda; 6 grams Salt; 350 grams Granulated Sugar; 225 grams Vegetable Oil; 3 Large Eggs; 1 tablespoon Vanilla Extract; 2 teaspoons Coconut Extract; 2 teaspoons Almond Essence; 21 grams Honey; 225 grams Buttermilk; 90 grams Shredded Coconut; 15 grams Coconut Flakes

Coconuts are abundant in the Caribbean and many tropical countries worldwide. We use them in many of our sweet and savory dishes. But, coconuts are not only loved for their Juice. The coconut meat also goes well with different dishes, from your favorite cookies to your favorite cakes. So we have prepared for you the perfect mix of both. This recipe will show you how to make Coconut Bread. The perfect partner for your Tea or Coffee.

#Brunch #Coconut Desserts #Diabetic Friendly #Vegetarian #Baking #Healthy Snacks and Appetizers

Cooling Rack

Digital Food Kitchen Scale

Large Mixing Bowl

Loaf Pan

Medium Mixing Bowl

Spatula

Whisk

Author: Narandradath Jaikaran

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Time & Serves

Prep Time

60 mins

Cook Time

60 mins

Total Time

120 mins

Serves

24 slices

Ingredients

360 grams All-purpose Flour
10 grams Baking Powder
2 grams Baking Soda
6 grams Salt
350 grams Granulated Sugar
225 grams Vegetable Oil
3 Large Eggs
1 tablespoon Vanilla Extract
2 teaspoons Coconut Extract
2 teaspoons Almond Essence
21 grams Honey
225 grams Buttermilk
90 grams Shredded Coconut
15 grams Coconut Flakes

Instructions

Add flour, baking powder, baking soda, and salt, and whisk to combine in a medium bowl.

Bowl containing flour and dry ingredients

Combine the sugar, oil, beaten eggs, vanilla extract, and coconut extract in a separate bowl. Add honey and whisk until combined.

Add the sugar mixture and buttermilk to the flour mixture and mix until thoroughly moist. Then, add the shredded coconut.

Overview of a glass bowl containing egg mixture and buttermilk

Prepare two 8" x 4" Loaf Pans, spray with a non-stick spray & pour the batter equally into the pans, and spread evenly throughout the pan.

A loaf pan lined with parchment paper filled with batter topped with shredded coconut

Bake at 325 °F on the middle shelf for 45 minutes to 60 minutes or until golden brown. Remove from the oven and let it cool down on a cooling rack. Once cool, serve and enjoy!

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