How to Make Coconut Bread

Published on February 24th 2022 by Narandradath Jaikaran.
Last updated on March 4th 2024
This recipe, developed through the collective effort of at least six experts, underwent meticulous research and testing for over three months. Learn more about our process in the art and science behind our recipes. This post may contain affiliate links. Read our Disclosure Policy.
Delicious sliced Coconut Bread

Coconuts are abundant in the Caribbean and many tropical countries worldwide. We use them in many of our sweet and savory dishes. But, coconuts are not only loved for their Juice. The coconut meat also goes well with different dishes, from your favorite cookies to your favorite cakes. So we have prepared for you the perfect mix of both. This recipe will show you how to make Coconut Bread. The perfect partner for your Tea or Coffee.

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Time & Serves

Prep Time
60 mins
Cook Time
60 mins
Total Time
120 mins
24 slices


  • 360 grams All-purpose Flour

  • 10 grams Baking Powder

  • 2 grams Baking Soda

  • 6 grams Salt

  • 350 grams Granulated Sugar

  • 225 grams Vegetable Oil

  • 3 Large Eggs

  • 1 tablespoon Vanilla Extract

  • 2 teaspoons Coconut Extract

  • 2 teaspoons Almond Essence

  • 21 grams Honey

  • 225 grams Buttermilk

  • 90 grams Shredded Coconut

  • 15 grams Coconut Flakes


Add flour, baking powder, baking soda, and salt, and whisk to combine in a medium bowl.

Bowl containing flour and dry ingredients

Combine the sugar, oil, beaten eggs, vanilla extract, and coconut extract in a separate bowl. Add honey and whisk until combined.

A glass bowl containing 3 eggs

Add the sugar mixture and buttermilk to the flour mixture and mix until thoroughly moist. Then, add the shredded coconut.

Overview of a glass bowl containing egg mixture and buttermilk

Prepare two 8" x 4" Loaf Pans, spray with a non-stick spray & pour the batter equally into the pans, and spread evenly throughout the pan.

A loaf pan lined with parchment paper filled with batter topped with shredded coconut

Bake at 325 °F on the middle shelf for 45 minutes to 60 minutes or until golden brown. Remove from the oven and let it cool down on a cooling rack. Once cool, serve and enjoy!

Narandradath Jaikaran

Precision meets Passion: A fusion of Narandradath's Engineering Expertise in Cake Design and Craftsmanship.

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coconut bread, recipe, Jamaican, banana, gluten-free, pineapple, low carb

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