How to Make Coconut Bread

Delicious sliced Coconut Bread
Close up shot of Coconut Bread in a loaf pan
Front shot of two Coconut Bread on top of cooling rack
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Coconuts are abundant in the Caribbean and many tropical countries worldwide. We use them in many of our sweet and savory dishes. But, coconuts are not only loved for their Juice. The coconut meat also goes well with different dishes, from your favorite cookies to your favorite cakes. So we have prepared for you the perfect mix of both. This recipe will show you how to make Coconut Bread. The perfect partner for your Tea or Coffee.

Author: Narandradath Jaikaran
Average: 5 (5 votes)
Prep Time
60 mins
Cook Time
60 mins
Total Time
120 mins
24 slices



Add flour, baking powder, baking soda, and salt, and whisk to combine in a medium bowl.
Bowl containing flour and dry ingredients
Combine the sugar, oil, beaten eggs, vanilla extract, and coconut extract in a separate bowl. Add honey and whisk until combined.
A glass bowl containing 3 eggs
Add the sugar mixture and buttermilk to the flour mixture and mix until thoroughly moist. Then, add the shredded coconut.
Overview of a glass bowl containing egg mixture and buttermilk
Prepare two 8" x 4" Loaf Pans, spray with a non-stick spray & pour the batter equally into the pans, and spread evenly throughout the pan.
A loaf pan lined with parchment paper filled with batter topped with shredded coconut
Bake at 325 °F on the middle shelf for 45 minutes to 60 minutes or until golden brown. Remove from the oven and let it cool down on a cooling rack. Once cool, serve and enjoy!

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coconut bread, recipe, Jamaican, banana, gluten-free, pineapple, low carb

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