Coconut is a universal symbol representing the different tropical regions around the world. While most people think of it as a nut, it's a fruit and has a variety of uses worldwide. From the wood of the palm, the hard outside shell of the fruit, and the white fleshy inside, the coconut is an incredibly versatile plant. In this recipe, we share one of our favorite ways to incorporate the white flesh into a sweet snack with you. Coconut Drops are a popular Trini treat that you can find in most bakeries that tend to be an impulse buy from the moment they catch your eye. We take the sweet meat from the coconut and mix it with local spices, brown sugar, and raisins to make a delightful pastry snack. These coconut drops are so easy to make you will surely make time to whip up a batch when the craving strikes.
What is coconut drops made of?
Coconut drops are made from flour, water, brown sugar, yeast, margarine, baking powder, raisins, spices, vanilla extract, and of course, coconut.
How do you make coconut drop in Trinidad?
Making coconut drops is similar to making pie dough. First, the dry ingredients, spices, fruits, and coconut are mixed. Second, the butter and vanilla essence is cut into the dry ingredients then the water is added to form a dough. Next, the coconut drops are baked until they are golden brown and delicious.
How long can coconut drops last?
The coconut drops will last for 2-3 days when stored in an airtight container.
How many calories are in a coconut drop?
There are 370 calories in a coconut drop.
Ingredients
750 g All Purpose Flour
500 g freshly Grated Coconut
385 g Brown Sugar
17 g Instant Dry Yeast
3 teaspoons Baking Powder
2 teaspoons Spice
90 g Raisins
120 g Cake Margarine
2 teaspoons Vanilla Essence
130 g Water
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