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Flan is a silky, smooth, creamy, delicious dessert. Traditionally flan features a caramel topping and a custard-like base made from eggs, milk, and a sweetener. Since eggs and milk are not allowed on a vegan diet, this Coconut Vegan Flan is made with coconut milk, cream, agar-agar, arrowroot powder. We still kept it traditional by using a caramel topping, but we added a pinch of cinnamon and orange liqueur to give the coconut vegan flan a little something extra. This sweet custard-like dessert is a heavenly vegan recipe.
Prep Time
30 mins
Cook Time
30 mins
Total Time
60 mins
Serves
5 persons
Ingredients
- 1 cup Granulated Sugar
- 1 can Coconut Cream
- 2 cups Coconut Milk
- 3 tablespoons Maple Syrup
- 2 teaspoons Vanilla Extract
- 1 tablespoon Vegan Orange Liqueur
- 4 tablespoons Arrowroot Powder
- 1 teaspoon Agar-Agar
- 1 teaspoon Turmeric
- 1 teaspoon Cinnamon
- Fresh Mint

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