Coconut is one of nature’s sweetest gifts. It can be made into oil, milk, sugar, cream, and from there, the sky’s the limit on how it can be used to create a variety of dishes. One of the most straightforward ways to enjoy the coconut flavor is in a nice bowl of pudding. Whether you like warm or cold pudding, the naturally sweet, creamy, nutty coconut flavors infused into a pudding's silky texture are decadent. This recipe will show you how to make coconut pudding with only four ingredients. This Coconut Pudding is also Dairy-free, Gluten-free, and Vegan friendly.
Ingredients
1 1/2 cups Unsweetened Coconut Milk
1/3 cup Coconut Condensed Milk
1/3 cup Arrowroot or Cornstarch
1 teaspoon Coconut Essence/ Extract
¼ teaspoon of Salt
Desiccated Coconut
Diced Fresh Fruit, mango and pineapple are highly recommended.
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