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Are they looking for a great way to stay cool on a scorching-hot summer day? These Coconut Popsicles are sure to provide some relief. They're creamy, sweet, and, best of all, contain no artificial flavors. The whole-fat coconut milk and sweetened shredded coconut flakes provide many coconut flavors. And the sweetened condensed milk and heavy cream add layers of creaminess.
What are coconut popsicles made of?
These coconut popsicles are made of full-fat coconut milk, sweetened shredded coconut flakes, sweetened condensed milk, heavy cream and kosher salt.
How many calories are in a coconut popsicle?
There are 339 calories in these coconut popsicles.
Does cream of coconut freeze?
Yes, cream of coconut freezes moderately well. You want to place the cream of coconut in a good freezer-safe container of the appropriate size. You want to ensure that your container is just big enough to have one inch of headspace left after you have added the cream of coconut. This is so that your coconut cream has room to expand while freezing. As an added layer of protection, it's best to put your freezer-safe container into an airtight freezer bag to prevent freezer burn.
Which is the most popular original Popsicle flavors?
The most popular original Popsicle flavor is cherry. In fact, National Cherry Popsicle Day is on August 26th!
- 1 (13.5 ounce) can Full-Fat Coconut Milk
- 3/4 cup Sweetened Shredded Coconut Flakes (plus extra for garnish)
- 1 (14 ounce) can Sweetened Condensed Milk
- 1 cup Heavy Cream
- One pinch Kosher Salt
To a blender, add full-fat coconut milk, shredded coconut flakes, condensed milk, heavy cream, and kosher salt. Blend until combined.
Freeze for 6 hours or overnight.
When ready to serve, run the base of the mold under warm water to loosen the popsicles.
Top with sweetened, shredded coconut flakes, or enjoy as is. Try also our recipe like Peach Ice Cream.
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