Published:
Aug 27th 2022
by 
Last updated: Dec 25th 2024
Indulge in the refreshing sweetness of summer with this Peach Ice Cream Recipe! Made with fresh peaches and a creamy, keto-friendly base, this homemade treat is bursting with fruity flavor and nostalgic charm. Whether you're celebrating National Peach Month or just craving a cool dessert, this recipe is your go-to for a sweet scoop of bliss.
- Rich and Creamy: The perfect balance of fruity sweetness and smooth texture.
- Keto-Friendly: Low-carb ingredients make this dessert guilt-free.
- Seasonal Delight: Ideal for making the most of fresh summer peaches.
- Ripe Peaches: Use fully ripened peaches for the best flavor and natural sweetness.
- Chill Thoroughly: Ensure the ice cream base is well-chilled before churning for optimal texture.
- Layer Garnishes: Add sliced peaches on top for an elegant presentation.
- Serve in chilled bowls or cones for a classic experience.
- Pair with a drizzle of sugar-free caramel sauce or a sprinkle of chopped nuts.
- Create an ice cream sundae with fresh berries and whipped cream.
- Swap almond milk with coconut milk for a nut-free option.
- Add a pinch of nutmeg for a richer spice profile.
- Incorporate a swirl of sugar-free raspberry purée for added tanginess.
- Storage: Store ice cream in an airtight container in the freezer for up to 2 weeks.
- Softening: Let it sit at room temperature for 5-10 minutes before scooping if it's too firm.
- Fresh Peaches: Bring natural sweetness and vibrant flavor.
- Sugar-Free Sweetener: Keeps the recipe keto-friendly without compromising taste.
- Heavy Cream: Adds a rich, creamy base to the ice cream.
- Cinnamon: Enhances the fruity flavor with a warm, subtle spice.
- Vanilla Extract: Provides a fragrant, sweet undertone.
Is there peach flavored ice cream?
Yes, there is such a thing as peach-flavored ice cream, and it is incredibly delicious.
Who invented peach ice cream?
Peach ice cream is inspired by the tremendous culinary genius Auguste Escoffier. This French chef created a new dessert for a dinner party consisting of a mesmerizing ice sculpture that sat on top of vanilla ice cream and was topped with peaches and sugar. Sometime later, in 1900, Escoffier created a new version of the dessert called Peach Melba, which consists of peaches and raspberry purée. These ingredients serve as the inspiration for peach ice cream, so in a way, Escoffier unofficially created peach ice cream.
What does peach ice cream taste like?
Peach ice cream is sweet, creamy, and loaded with peach flavor.
Can I freeze peaches without sugar?
Yes, you can freeze peaches without sugar. Sugar is typically added to peaches to help release their juices, preventing air pockets from forming. However, the peaches will be delicate without sugar.
Can I make this recipe dairy-free?
Yes, substitute heavy cream and almond milk with coconut cream and coconut milk for a dairy-free version.
Do I need an ice cream maker to make this recipe?
While an ice cream maker is ideal, you can freeze the mixture in a shallow dish, stirring every 30 minutes to achieve a creamy texture.
Can I use frozen peaches instead of fresh ones?
Absolutely! Thaw the frozen peaches first and drain the excess water before puréeing.
How to Make Peach Ice Cream
Start by preparing the peach purée: combine diced peaches, sugar-free sweetener, and cinnamon in a bowl and let them sit until juicy. Blend the mixture into a smooth purée. Next, create the ice cream base by heating heavy cream, almond milk, vanilla, and sweetener until hot but not boiling.
Temper the egg yolks by whisking in small amounts of the hot cream mixture, then combine with the rest of the cream base. Stir in the peach purée, chill the mixture thoroughly, and churn in an ice cream maker until thick and creamy. Freeze the churned ice cream for 2-4 hours to reach the desired consistency. Garnish with sliced peaches before serving.
Time & Serves
Ingredients
4 Peaches, peeled, diced
1/2 cup Sugar-Free Sweetener
1/2 teaspoon Cinnamon
1 1/2 cups Heavy Cream
1 cup Almond Milk
1/8 teaspoon Salt
1 teaspoon pure Vanilla Extract
1/2 cup Sugar-Free Sweetener
5 Egg Yolks, room temperature
1 Peach, sliced, for garnish
Instructions
Place the peaches, sugar-free sweetener, and cinnamon in a medium bowl and stir to combine. Let the peaches sit for 20-30 minutes until they start to release their juices.
Place the peaches into a blender with their liquid and blend until combined. Set the peach purée aside.
To make the ice cream base, place the heavy cream, almond milk, salt, vanilla extract, and sugar-free sweetener into a medium saucepan and stir to combine.
Heat the ice cream base over medium-high heat until it is hot but not boiling. Then, take the ice cream base off of the heat.
To a medium bowl, add the egg yolks.
Whisk the eggs, then ladle 1/3 of the ice cream base into the egg yolks while whisking constantly.
Continue adding the ice cream base to the egg yolks in 1/3s while constantly whisking until all of it is gone.
Place the ice cream base back into the medium saucepan and cook it over medium-low heat for 10 minutes, frequently stirring until it thickens slightly.
Take the ice cream base off of the heat, pour it into a fine-mesh sieve set over a bowl or 4 cup liquid measuring cup, and stir in the peach purée.
Let the ice cream base cool completely. Wrap the ice cream base with plastic wrap, making sure to press the wrap on the surface of the ice cream base. Refrigerate it for 6 hours or overnight.
To an ice cream machine, add the ice cream base and churn it according to the manufacturer's instructions (it should take about 20-30 minutes to churn the ice cream). Place the ice cream in an airtight container. Press a piece of plastic wrap directly on the surface of the ice cream and freeze it for 2-4 hours until it reaches your desired consistency.
To serve the ice cream, remove it from the freezer. If the ice cream is hard, let the ice cream sit on the counter for 5-10 minutes until it softens up. Scoop the ice cream into serving bowls using an ice cream scoop and garnish it with the sliced peaches.
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