Published:
Nov 29th 2024
by 
Last updated: Dec 22nd 2024
A gluten-free peach crisp is the perfect way to use up those leftover fresh peaches sitting on your countertop. Plus, it's so easy to make, and you can even use frozen peaches. If you are looking for other peach desserts to make, try our peach blueberry pie or peach crumble bars.
How much sugar is in peach crisp?
Traditionally, peach crisp does contain sugar. However, this peach crisp does not contain any sugar.
How many carbs are in peach crisp?
There are 26.1 grams of carbs in each serving of peach crisp.
Is Peach good for keto?
Peaches are not good for keto. One medium peach contains 14 grams of carbs which is considered too high for the keto diet.
How many calories in a serving of peach crisp?
There are 256 calories in each serving of peach crisp.
Time & Serves
Ingredients
5 cups fresh Peaches, sliced, or 5 cups thawed frozen sliced Peaches
1/2 cup Brown Sugar substitute
2 tablespoons Cornstarch
1 teaspoon ground Cinnamon
1 teaspoon Vanilla Extract
1 cup Gluten-free All-purpose flour
1 1/4 cups Gluten-free Old-fashioned Rolled Oats
3/4 cup Brown sugar substitute
1/2 teaspoon ground Cinnamon
1/4 teaspoon ground Nutmeg
1/4 teaspoon fine Sea salt
2/3 cup unsalted butter, softened
Instructions
Preheat the oven to 375 °F. Next, lightly grease a 9 by 13 baking pan with non-stick cooking spray.
Place the peaches, brown sugar substitute, cornstarch, cinnamon, and vanilla extract into the prepared baking dish and stir to combine.
Mix the gluten-free all-purpose flour, oats, sugar, salt, cinnamon, and nutmeg in a medium mixing bowl until combined.
Add the butter to the bowl and cut it into the dry ingredients using a pastry blender until it resembles coarse crumbs.
Bake the peach crisp for 25 minutes until golden brown.
Let the peach crisp cool for 15 minutes before serving it warm. Top with whip cream (optional).
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