Sautéed scallops and shrimp are a delicacy that's cooked in 10 minutes. Sautéed scallops and shrimp are among the best options for a quick weeknight dinner, special occasion, or date night.
Searing scallops and shrimp in olive oil make the dish. Then, the shrimp and scallops are tossed in butter with aromatic garlic and shallots. The shrimp and scallops get a squeeze of fresh lemon juice before serving. These sautéed scallops and shrimp go best with cauliflower rice, brown rice, or pesto pasta to complete the meal.
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