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Most people are familiar with Eggnog for Christmas; however, the various islands of the Caribbean have their own special creamy holiday cocktail. In Trinidad, it’s Ponche a Crème, Puerto Rico has its Coquito and in Haiti it’s called Kremas, Cremas or Cremasse. This recipe will teach you how to make Haitian Kremas. It’s a simple and easy drink to make, serve, store or save for a special occasion. We have also made this dairy-free for those who are lactose intolerant or follow a vegan diet. We hope you enjoy this recipe for the Holidays or any special occasion worthy of a creamy cocktail treat.
Prep Time
15 mins
Cook Time
0 mins
Total Time
15 mins
Serves
8 persons.
Ingredients
- 12 ounces Evaporated Coconut Milk
- 28 ounces Sweetened Condensed Coconut Milk
- 15 ounces Coconut Milk
- 1 teaspoon Nutmeg, ground
- 1 teaspoon Cinnamon, ground
- 1 tablespoon Mixed Essence
- 1 teaspoon Lime Juice
- 8 ounces Haitian Rum

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