How to make a Haitian Kremas/Cremas

Published Date
September 25th 2021
From its inception to publication, this recipe underwent meticulous research, writing, review and testing which was the collective efforts of at least five individuals. This rigorous process spans a minimum of three months. We kindly invite you to share your feedback using the comment form located at the bottom of this page. 😇
2 glasses of Haitian Kremas/Cremas with cinnamon on top
Close up of a glass of Haitian Kremas/Cremas with a cinnamon branch in it
2 glasses of delicious Haitian Kremas/Cremas
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Most people are familiar with Eggnog for Christmas; however, the various islands of the Caribbean have their own special creamy holiday cocktail. In Trinidad, it’s Ponche a Crème, Puerto Rico has its Coquito and in Haiti it’s called Kremas, Cremas or Cremasse. This recipe will teach you how to make Haitian Kremas. It’s a simple and easy drink to make, serve, store or save for a special occasion. We have also made this dairy-free for those who are lactose intolerant or follow a vegan diet. We hope you enjoy this recipe for the Holidays or any special occasion worthy of a creamy cocktail treat.

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Author: Rachel Ottier-Hart
Average: 5 (6 votes)
Prep Time
15 mins
Cook Time
0 mins
Total Time
15 mins
8 persons.



Using a pitcher or jug, add the evaporated coconut milk, condensed coconut milk, and coconut milk. Mix together using a whisk until thoroughly combined and the mixture has a smooth consistency.
Glass jug filled with milk on a countertop
Add the spices and mixed essence, and then add the lime juice, mixing until thoroughly combined.
Spices being added to a glass jug with milk inside
Finally, stir in the rum, making sure everything is nice and smooth. The drink is now ready to serve, or you can store it in a sanitized bottle (750ml).
Rum being added to a jug of Haitian Kermas
Serve chilled or over ice and store in a cool, dry place (pantry) unopened for 1-2 years but once opened, store in the fridge for 6-9 months. If the drink starts to separate, it’s no longer safe to drink.
Haitian Kremas being added to two glasses on a countertop
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Haitian kremas, Cremas, Recipe, best, Trini, Haiti, Caribbean

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