How to make a Haitian Kremas/Cremas

2 glasses of Haitian Kremas/Cremas with cinnamon on top
Close up of a glass of Haitian Kremas/Cremas with a cinnamon branch in it
2 glasses of delicious Haitian Kremas/Cremas
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Most people are familiar with Eggnog for Christmas; however, the various islands of the Caribbean have their own special creamy holiday cocktail. In Trinidad, it’s Ponche a Crème, Puerto Rico has its Coquito and in Haiti it’s called Kremas, Cremas or Cremasse. This recipe will teach you how to make Haitian Kremas. It’s a simple and easy drink to make, serve, store or save for a special occasion. We have also made this dairy-free for those who are lactose intolerant or follow a vegan diet. We hope you enjoy this recipe for the Holidays or any special occasion worthy of a creamy cocktail treat.

Author: Rachel Ottier-Hart
Average: 5 (6 votes)
Prep Time
15 mins
Cook Time
0 mins
Total Time
15 mins
8 persons.



Using a pitcher or jug, add the evaporated coconut milk, condensed coconut milk, and coconut milk. Mix together using a whisk until thoroughly combined and the mixture has a smooth consistency.
Glass jug filled with milk on a countertop
Add the spices and mixed essence, and then add the lime juice, mixing until thoroughly combined.
Spices being added to a glass jug with milk inside
Finally, stir in the rum, making sure everything is nice and smooth. The drink is now ready to serve, or you can store it in a sanitized bottle (750ml).
Rum being added to a jug of Haitian Kermas
Serve chilled or over ice and store in a cool, dry place (pantry) unopened for 1-2 years but once opened, store in the fridge for 6-9 months. If the drink starts to separate, it’s no longer safe to drink.
Haitian Kremas being added to two glasses on a countertop

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Haitian kremas, Cremas, Recipe, best, Trini

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