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Most people are familiar with Eggnog for Christmas; however, the various islands of the Caribbean have their own special creamy holiday cocktail. In Trinidad, it’s Ponche a Crème, Puerto Rico has its Coquito and in Haiti it’s called Kremas, Cremas or Cremasse. This recipe will teach you how to make Haitian Kremas. It’s a simple and easy drink to make, serve, store or save for a special occasion. We have also made this dairy-free for those who are lactose intolerant or follow a vegan diet. We hope you enjoy this recipe for the Holidays or any special occasion worthy of a creamy cocktail treat.
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Prep Time
15 mins
Cook Time
0 mins
Total Time
15 mins
Serves
8 persons.
Ingredients
- 12 ounces Evaporated Coconut Milk
- 28 ounces Sweetened Condensed Coconut Milk
- 15 ounces Coconut Milk
- 1 teaspoon Nutmeg, ground
- 1 teaspoon Cinnamon, ground
- 1 tablespoon Mixed Essence
- 1 teaspoon Lime Juice
- 8 ounces Haitian Rum
Instructions
Add the spices and mixed essence, and then add the lime juice, mixing until thoroughly combined.
Finally, stir in the rum, making sure everything is nice and smooth. The drink is now ready to serve, or you can store it in a sanitized bottle (750ml).
Serve chilled or over ice and store in a cool, dry place (pantry) unopened for 1-2 years but once opened, store in the fridge for 6-9 months. If the drink starts to separate, it’s no longer safe to drink.
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