Caribbean Fruit Punch Recipe

Calendar icon Published: Oct 22nd 2021 by Rachael Ottier Hart
Clock icon Last updated: Aug 16th 2025
Read time: 1 mins
Cuisine:
This recipe, developed through the collective effort of at least 6 experts, underwent meticulous research and testing for over 3 months. Learn more about our process in the art and science behind our recipes or read how we use AI responsibly. This post may contain affiliate links. Read our Disclosure Policy.
Front shot of Caribbean Fruit Punch in a glass cup on top of cloth with sliced fruits on the side

Caribbean Fruit Punch is a more fruity non-alcoholic version of Rum Punch. In this recipe, we have combined a number of fruits native to the tropical region of the Caribbean and blended them together into one deliciously refreshing drink. We have also added a little Grenadine Syrup for more flavor and that rich red color. We hope you enjoy our version of Caribbean Fruit Punch and that maybe it will inspire you to create your own.

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Average: 4.4 (19 votes)
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Time & Serves

Prep Time
5 mins
Cook Time
1 mins
Total Time
6 mins
Serves
8-10 persons

Ingredients

  • 1 cup Lime Juice

  • 1 cup Mango Juice

  • 1 cup Papaya Juice

  • 1 cup Guava Nectar

  • 1 cup Pineapple Juice

  • 1 cup Passion fruit Juice

  • 1 cup Orange Juice

  • 1 cup Watermelon Juice

  • 1 cup Grenadine Syrup

  • Sugar To taste

Instructions

Using a Juice Pitcher or Jug, mix the juices and grenadine syrup.

Taste and add sugar to your liking if necessary

Serve chilled or over ice in a glass or mason jar, and enjoy!

Rachael Ottier Hart
Author:
Culinary Storyteller & Spa Manager

More posts by Rachael Ottier Hart

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