Name: Caribbean Fruit Punch Recipe
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: 8-10 persons
Cuisine: Caribbean
Ingredients: 1 cup Lime Juice; 1 cup Mango Juice; 1 cup Papaya Juice; 1 cup Guava Nectar; 1 cup Pineapple Juice; 1 cup Passion fruit Juice; 1 cup Orange Juice; 1 cup Watermelon Juice; 1 cup Grenadine Syrup; Sugar To taste

Published on

October 22nd 2021

Last updated on April 22nd 2024

Author: Rachael Ottier Hart

Join Rachael on a global culinary journey. With a passion for travel and diverse cuisines, she crafts recipes that weave flavors, scents, and stories into each dish, igniting your wanderlust with every bite.

More posts by Rachael Ottier Hart

This recipe, developed through the collective effort of at least six experts, underwent meticulous research and testing for over three months. Learn more about our process in the art and science behind our recipes. This post may contain affiliate links. Read our Disclosure Policy.

On this page:

Front shot of Caribbean Fruit Punch in a glass cup on top of cloth with sliced fruits on the side

Caribbean Fruit Punch is a more fruity non-alcoholic version of Rum Punch. In this recipe, we have combined a number of fruits native to the tropical region of the Caribbean and blended them together into one deliciously refreshing drink. We have also added a little Grenadine Syrup for more flavor and that rich red color. We hope you enjoy our version of Caribbean Fruit Punch and that maybe it will inspire you to create your own.

Equipment Needed