Caribbean rum has been around since the 17th century by refining sugar cane and distilling it in oak barrels. Companies like Angostura Ltd. have been making rum in Trinidad since 1876. Now, also considering that the Caribbean is rich in tropical fruits, it is easy to see how Rum Punch was born. The one thing that is iconic to Caribbean Rum Punch, though, is the Grenadine Syrup. This dark red-colored syrup made from pomegranate gives the punch its iconic color and sweet, tangy flavor. We would like you to try our Homemade Rum Punch recipe and use it to inspire your own. Please drink responsibly and always choose a designated driver!
Another must-try punch is our Caribbean Fruit Punch.
- 250 ml Lime Juice
- 250 ml Papaya Juice
- 500 ml Pineapple Juice
- 500 ml Orange Juice
- 500 ml Grenadine Syrup
- 500 ml White Rum
- 1 1/2 teaspoon Angostura Aromatic Bitters
- 1/8 teaspoon Nutmeg
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