Name: Pineapple Mango Salsa Recipe
Prep time: 10 min
Total time: 10 min
Yield: 8 persons
Cuisine: Mexican
Ingredients: 1 cup Mango, peeled and medium diced; 1 cup Pineapple Tidbits; 1 medium Red Onion, finely diced; 1 Jalapeño Pepper, finely chopped; 3 tablespoons Fresh Cilantro, finely chopped; Juice of 1 Lime; 1/2 teaspoon Salt

Front close up shot of Mango pineapple salsa in a bowl

Tortilla chips and salsa are great for get-togethers. But sometimes, you want to serve something a little different. This Vegan Pineapple Mango Salsa is a delightful change. It's fresh, vibrant, and delicious. We added pineapples, mangos, and red onions for sweetness, and the jalapeño makes this salsa nice and spicy.

Meanwhile, the cilantro adds herbaceous notes, and fresh lime juice adds acidity. Then we added some salt to tie them all together. Finally, we let the salsa chill for an hour in the fridge for maximum enjoyment.