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Tip: To keep the carb count low, it's preferable to buy a block of Pepper Jack Cheese, then shred it yourself. That's because pre-shredded Pepper Jack Cheese contains fillers like starch to keep the cheese from clumping, and so contains extra carbs.
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Ingredients
- 3/4 cup Almond Flour
- 8 ounces shredded Pepper Jack Cheese
- 2 tablespoons Psyllium Husk
- ¼ teaspoon Garlic Powder
- ¼ teaspoon Onion Powder
- ¼ teaspoon Smoked Paprika
- ¼ teaspoon Cumin
- ¼ teaspoon Coriander Powder
- ¼ teaspoon Salt

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