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Veggies always taste better with dip. But your typical dip is made with sour cream or cheese, which are No-Nos on a vegan diet. This Vegan Spinach Artichoke is as good as it gets. It's creamy, cheesy, rich, nutritious, and delicious - without any dairy. Best of all, it's pretty easy to prepare, so you can make it anytime you need to optimize your veggie intake. Serve with crusty bread, pita bread, tortilla chips, or your favorite sliced veggies.
Equipment Needed
Prep Time
10 mins
Cook Time
23 mins
Total Time
33 mins
Serves
10 persons
Ingredients
- 4 teaspoons Olive Oil, divided
- 1 1/2 cups Raw Cashews
- 5 cloves Garlic
- 1 medium Onion, diced
- 1 1/2 cups Unsweetened Almond Milk
- 1/4 cup Nutritional Yeast
- Juice of 1 Lemon
- 1 1/2 teaspoons Salt
- 4 cups Spinach
- 2 (14 ounces) can Artichoke Hearts, drained and rinsed

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