Vegan Spinach Artichoke Dip

Published Date
February 22nd 2022
#Diabetic Friendly #Gluten Free #Paleo #Primal #Vegan #Vegetarian #Whole30 #Fruit #Nuts and Seeds #Vegetables #Baking #Skillet #Dips
Frotn shot of Vegan Spinach Artichoke Dip in a bowl wit chips on the side
Aerial shot of Vegan Spinach Artichoke Dip with chips on the sides
Close up shot of chips in Vegan Spinach Artichoke Dip
Healthy Easy Dinners Cookbook cover
Healthy dinners to kickstart your weight loss
$7.99 Limited time offer $2.99
As Seen On
Site logo 1
Site logo 2
Site logo 3
Site logo 4
Site logo 5
Site logo 6
Site logo 7
Site logo 8
Site logo 9
Site logo 10

Veggies always taste better with dip. But your typical dip is made with sour cream or cheese, which are No-Nos on a vegan diet. This Vegan Spinach Artichoke is as good as it gets. It's creamy, cheesy, rich, nutritious, and delicious - without any dairy. Best of all, it's pretty easy to prepare, so you can make it anytime you need to optimize your veggie intake. Serve with crusty bread, pita bread, tortilla chips, or your favorite sliced veggies.

Equipment Needed
Baking Dish Baking Dish
Blender Blender
Deep Heavy Bottom Pan Deep Heavy Bottom Pan
Instant Pot Instant Pot
Kettle Kettle
Large Cast Iron Skillet Large Cast Iron Skillet
Oven Oven
Serving Bowl Serving Bowl
Author: Chigoziri Nwachuku
Average: 5 (2 votes)
Prep Time
10 mins
Cook Time
23 mins
Total Time
33 mins
Serves
10 persons

Ingredients

Instructions

Preheat oven to 425 degrees Fahrenheit. Using one teaspoon of olive oil, grease a cast-iron skillet or an oven-safe baking dish.
Place 3 cups of water in a tea kettle or pot and boil.
In a heat-safe bowl place the cashews, and pour boiling water over them.
Let the cashews soak for 5 minutes, then drain.
To a small frying pan over medium heat, add three teaspoons of olive oil.
Once hot, add garlic and onion and sauté for 3 minutes.
To a high-speed blender, add cashews, almond milk, nutritional yeast, lemon juice and salt. Blend until creamy and smooth.
Add onions, garlic, spinach, and artichoke heart. See to it that the mixture is chunky by pulsing a few times.
Place mixture in greased cast-iron skillet or oven-safe baking dish.
Bake for 20 minutes until the mixture thickens and is heated through.
Serve with crusty bread, pita bread, tortilla chips, or sliced veggies.

This recipe has been meticulously written by an independently selected Editorial Team or community member. In an effort to be fully transparent, Classic Bakes may earn a small commission from the external links on this page (at no cost to you) should you decide to buy any product. The links do not influence the recipes and are there for your convenience only. We use the income to offset costs such as website hosting, maintenance and to pay our editors. We know you will appreciate the hard work required to bring such high quality recipes to you for free. We thank you very much for your support.
Keywords
vegan spinach artichoke dip, recipe, best, nut-free, easy, healthy, how to make, crockpot, slow cooker

Add new comment

The content of this field is kept private and will not be shown publicly.

Related Recipes

Front View of Bacon Cheese Dip Bacon Cheese Dip
Front View of Hoagie Dip Hoagie Dip
Front View of Jalapeno Popper Dip with Bacon Jalapeno Popper Dip with Bacon
Front shot of Keto Queso Dip in a bowl with chips Keto Queso Dip
Front shot of Peanut Dipping Sauce in saucers with peanuts on the side Peanut Dipping Sauce
Front View of Reuben Dip Reuben Dip