A Rueben sandwich is a hot sandwich consisting of salty corned beef, tangy sauerkraut, Swiss cheese, and Russian dressing served on rye bread. There's no doubt that Reuben sandwiches are delicious, but why make a Reuben sandwich when you can make a Reuben dip in the slow cooker. First, we combined classic Reuben ingredients such as corned beef and Swiss cheese sauerkraut. Next, we added mayonnaise, sour cream, ketchup, horseradish, milk, garlic, shallot (the ingredients for Russian dressing), and cream cheese, then cooked it in the slow cooker. In a few hours, you will end up with a rich, creamy, delicious dish that perfectly captures the flavor of a Reuben sandwich. Don't forget to serve the Reuben Dip with crispy rye crackers!
What kind of crackers go with Reuben Dip?
Can Reuben Dip be frozen?
How do you store leftover corned beef?
How long does corned beef last in the freezer?
- 1 8 oz. package Cream Cheese, softened
- 1/3 cup Mayonnaise
- 1/3 cup Sour Cream
- 1/4 cup Ketchup
- 1 tablespoon prepared Horseradish
- 1 tablespoon Whole Milk
- 2 cloves Garlic, grated
- 1 Shallot, grated
- 1/2 teaspoon Coconut Aminos
- 1 14.5 oz. can Sauerkraut
- 1/2 lb. thinly sliced Deli Corned Beef, diced
- 1 1/2 cups shredded Swiss Cheese
- Nonstick Cooking Spray
- 3 cups Rye Crackers
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