Bacon Cheese Dip

Published Date
April 17th 2022
From its inception to publication, this recipe underwent meticulous research, writing, review and testing which was the collective efforts of at least five individuals. This rigorous process spans a minimum of three months. We kindly invite you to share your feedback using the comment form located at the bottom of this page. 😇
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Bacon and cheese are always a good combination, and this Bacon Cheese Dip is no different. Instead of making this keto dip the plain, we decided to spice things up with jalapeños. But if you don't like spicy foods, you can reduce the amount to 1 jalapeño or leave them out. Made with lots of cheese and an entire pound of bacon, this dip is rich, creamy, and delicious that you won't be able to eat one scoop of it, so get your keto crackers or nacho chips ready to dive into this tasty dip.

How Long Does Bacon Cheese Dip Last In The Fridge?

This bacon cheese dip will last in the fridge for 3-4 days. Unfortunately, because this bacon cheese dip is made with lots of dairy products, it will not freeze well, so stick to storing it in the fridge. 

What Chips Go With Bacon Cheese Dip?

Tortilla chips go best with bacon and cheese dip. However, you can use any chips you prefer, such as potato, corn, or pita chips. But make sure the chips you serve with this dip are keto if you are on the keto diet.   

What Food Goes Best With Bacon Cheese Dip?

You can serve this bacon cheese dip with chips or fill it with baguette slices and even vegetables.   

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Author: Sarah Leadon
Average: 5 (3 votes)
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
16 persons



In a skillet, add bacon slices. Set it over medium-high heat and cook it for 4-5 minutes per side. Place the bacon onto a paper towel-lined plate. Once the bacon has cooled down, add it to a cutting board, and chop it into small pieces using a knife. Set the bacon aside. 
In a stand mixer, add cream cheese and mix for 30 seconds until creamy.   
Add the sour cream, whole milk, salt, black pepper, and garlic powder and mix on low speed until combined. 
Add the 3 cups of cheddar cheese, chopped jalapeño, and 3/4 of the bacon and mix until combined. 
Spread the bacon cheese dip into a large oval baking dish and top with the cheddar cheese, sliced jalapeños, and the remaining bacon.
Bake the bacon cheese dip for 30-35 minutes until the cheese melts and the dip is golden brown.
Garnish the bacon cheese dip with the scallions and serve with sliced avocados and keto nacho cheese chips.
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