Keto Crackers

Published Date
February 16th 2022
#Diabetic Friendly #Gluten Free #Ketogenic #Primal #Vegetarian #Eggs, Cheese and Milk #Nuts and Seeds #Baking #Healthy Snacks and Appetizers
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Nothing beats crackers when it comes to an easy appetizer or snack to munch on. But your typical crackers are not precisely keto-friendly. These Keto Crackers are perfect for snacking on at just 1.7 grams of net carbs per serving. They're crispy and cheesy and are perfect on their own. Or you can top them with cream cheese and sliced veggies to make them even more satisfying.

 

*Nutrition Information calculated for Crackers only

Equipment Needed
Air Tight Container Bowl Air Tight Container Bowl
Baking Sheet Baking Sheet
Blender Blender
Cooling Rack Cooling Rack
Food Processor Food Processor
Oven Oven
Pizza Cutter Pizza Cutter
Rolling Pin Rolling Pin
Spatula Spatula
Author: Chigoziri Nwachuku
Average: 5 (2 votes)
Prep Time
10 mins
Cook Time
12 mins
Total Time
22 mins
Serves
5 persons

Ingredients

Instructions

Preheat oven to 350 °F. Using parchment paper, line a large stainless steel baking sheet.
In a high-speed blender or food processor, add almond flour, cheddar cheese, garlic powder, and salt, until a dough forms. If your dough is extra-crumbly, add two tablespoons of water.
Place a large sheet of parchment paper on your kitchen counter. 
Place dough on it, and using a rolling pin, flatten your dough until it is 1/4 inch thick.
Then slice it into squares using a pizza cutter.
Using a fork or toothpick, pierce the dough to create holes.
Place the squares on the prepared baking sheet, spacing them about 1/2 inch apart.  
Bake for 12 minutes, using a spatula to rotate them halfway through.
Transfer them to a wire rack to cool after removing them from the oven.
Once cool, top crackers with cream cheese, tomato slices, cucumber slices, and fresh herbs.
Transfer the rest of the crackers to an airtight storage container to maintain freshness.

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Keywords
keto crackers, recipe, cheese, best, how to make, almond flour, homemade, butter

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