Best Keto Chicken and Dumplings Soup

Published Date
September 2nd 2021
From its inception to publication, this recipe underwent meticulous research, writing, review and testing which was the collective efforts of at least five individuals. This rigorous process spans a minimum of three months. We kindly invite you to share your feedback using the comment form located at the bottom of this page. 😇
Front shot of Chicken soup with dumpling in a bowl
Aerial shot of Chicken soup with dumpling in a bowl with spoon
Front close up shot of Chicken soup with dumpling in a bowl
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Many of us are searching to find healthy, nutritious foods that are the right fit for our lifestyles. We will explore the Ketogenic Diet through our version of the Best Keto Chicken and Dumplings Soup in this recipe. This easy homemade soup has all you love about the original, but it’s high protein and low-carb. We will also provide dairy-free options if you prefer a creamy soup. In addition, this recipe includes a special gluten-free dough for drop dumplings that are sure to satisfy any hunger and give you that stick to your ribs feeling. We dedicated this recipe to our Keto followers. We hope you enjoy our take of this classic dish.

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Author: Rachel Ottier-Hart
Average: 5 (3 votes)
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins




Using a large bowl, mix all the dry ingredients until evenly mixed.
Add the ghee until it’s fully absorbed into the dry mixture using your hands.
Knead in the egg with your hands until the mixture is thoroughly combined and forms into a soft, pliable dough. If the dough is crumbly and not holding its shape, add a tablespoon of hot water at a time to the mixture and knead until it becomes a soft, pliable dough. If replacing the egg with water, add small amounts of hot water to the dry mix until it forms into a dough.
When the dough is holding the shape of a smooth ball, place it back into the bowl, cover, and let it rest until it’s time to add it to the soup.
This resting time will ensure the dough is fully hydrated and help with the final texture.
Using a heavy bottom pot or soup pot, place on medium heat and add the Ghee.
Once the ghee melts, add the herbs and vegetables and sauté for 3 minutes.
Add the chicken, toss with the herbs and vegetables, and sauté for 5-10 minutes.
Add enough water to fully submerge the chicken, turn the heat down to low heat, cover and let simmer for 10 minutes.
While the pot is simmering, bring out the dumpling dough, cut it into three equal portions, return the two pieces to the bowl, and cover while you work on the one piece.
Roll the dough into long logs, cut it into bite-sized pieces and then drop them into the pot or shape them as you like before dropping them into the pot.
Repeat the previous step with the two other portions of dough until all the dough is used.
After all the dumplings have been added to the pot, add some more liquid until the soup is to your preferred consistency and cook for another 5 minutes on medium heat.
Remove from the heat, add salt and black pepper to taste, and serve hot bowls.
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High protein, Low-fat chicken stew, chicken and dumplings soup, Campbells, how to make, recipe, homemade

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