Name: Easy Keto Salmon Cakes Recipe
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Yield: 2 persons
Cuisine: American
Ingredients: Two 5 ounces of canned Pink Salmon, drained; 1 large Egg; 3 tablespoons Ground Pork Rinds; 1/2 Jalapeño, diced; 2 tablespoons Mayonnaise; 1/4 Onion, diced; 1/4 teaspoon Garlic Powder; 1/8 teaspoon Salt; 1/4 teaspoon Pepper; 1 tablespoon Olive Oil; Lime slice for garnish (Optional); 1 Avocado; 1/4 Red Onion, diced; 1/2 teaspoon Cilantro, chopped (plus intact cilantro for garnish); Juice of 1/2 Lime

Front shot of Keto Salmon Cakes in a plate with lime on the side

Are they craving a seafood dish that doesn't break the budget? These Easy Keto Salmon Cakes are an excellent option. They're moist, have a crispy golden exterior, and taste fantastic. The jalapeños add spiciness, while the onions and garlic powder add savory notes. They're served with creamy, tangy avocado salsa. Salmon provides protein and heart-healthy omega-3s, while avocados provide fiber and heart-healthy monounsaturated fats.

Try our quick and easy recipe for Air Fryer Salmon Patties if you love salmon.

#Diabetic Friendly #Gluten Free #Paleo #Whole30 #Family Dinners #Healthy Dinners #Healthy Lunches #Eggs, Cheese and Milk #Pork #Seafood #One Pot #Skillet #Dips #Healthy Snacks and Appetizers