Easy Keto Salmon Cakes

Front shot of Keto Salmon Cakes in a plate with lime on the side
Front shot of Keto Salmon Cakes in a plate with guacamole in the middle
Aerial shot of Keto Salmon Cakes in a plate with guacamole dip and lime on the side
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Are they craving a seafood dish that doesn't break the budget? These Easy Keto Salmon Cakes are an excellent option. They're moist, have a crispy golden exterior, and taste fantastic. The jalapeños add spiciness, while the onions and garlic powder add savory notes. They're served with creamy, tangy avocado salsa. Salmon provides protein and heart-healthy omega-3s, while avocados provide fiber and heart-healthy monounsaturated fats. 


Try our quick and easy recipe for Air Fryer Salmon Patties if you love salmon.

Author: Chigoziri Nwachuku
Average: 5 (3 votes)
Prep Time
10 mins
Cook Time
4 mins
Total Time
14 mins
2 persons


Salmon Cakes:
Avocado Salsa:


Salmon Cakes Preparation:
Add canned pink salmon, egg, ground pork rinds, jalapeño, mayonnaise, onion, garlic powder, salt, and pepper in a large bowl. Mix well.
Using the salmon mixture, form 6 patties.
In a large skillet over medium-high heat, add olive oil. Once hot, fry the patties for about 5 minutes until patties are golden and crispy.
Avocado Salsa Preparation:
In a mixing bowl, add avocado, red onion, cilantro, and lime juice, mix well.
Serve the salmon cakes in a plate with a bowl of avocado salsa, garnishing with cilantro and lime slice.

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