Name: Easy Keto Salmon Cakes
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Yield: 2 persons
Cuisine: Caribbean
Ingredients: Two 5 ounces of canned Pink Salmon drained; 1 large Egg; 3 tablespoons Ground Pork Rinds; 1/2 Jalapeño diced; 2 tablespoons Mayonnaise; 1/4 Onion diced; 1/4 teaspoon Garlic Powder; 1/8 teaspoon Salt; 1/4 teaspoon Pepper; 1 tablespoon Olive Oil; Lime slice for garnish (Optional); 1 Avocado; 1/4 Red Onion diced; 1/2 teaspoon Cilantro chopped (plus intact cilantro for garnish); Juice of 1/2 Lime

Front shot of Keto Salmon Cakes in a plate with lime on the side

Front shot of Keto Salmon Cakes in a plate with guacamole in the middle

Aerial shot of Keto Salmon Cakes in a plate with guacamole dip and lime on the side

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Are they craving a seafood dish that doesn't break the budget? These Easy Keto Salmon Cakes are an excellent option. They're moist, have a crispy golden exterior, and taste fantastic. The jalapeños add spiciness, while the onions and garlic powder add savory notes. They're served with creamy, tangy avocado salsa. Salmon provides protein and heart-healthy omega-3s, while avocados provide fiber and heart-healthy monounsaturated fats.

Try our quick and easy recipe for Air Fryer Salmon Patties if you love salmon.

Equipment Needed