Easy Keto Cashew Chicken

Published Date
January 30th 2022
#Diabetic Friendly #Gluten Free #Ketogenic #Family Dinners #Healthy Dinners #Healthy Lunches #Chicken #Nuts and Seeds #Vegetables #One Pot #Stir Fry
Aerial shot of Easy Keto Cashew Chicken in a wok
Front shot of Easy Keto Cashew Chicken in a plate with chopsticks
Aerial shot of Easy Keto Cashew Chicken in a plate with chopsticks on the side
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Are you craving Chinese takeout, but want to skip the carbs? Make this Easy Keto Cashew Chicken. One serving contains just 4.3 grams of net carbs. It's packed with juicy chicken, crunchy cashew nuts, and garden-fresh crispy vegetables tossed in a fragrant, umami-filled sauce. Best of all, this dish takes just 35 minutes to make. Serve with some Shirataki noodles.

Equipment Needed
Dinner Plate Dinner Plate
Wok Wok
Author: Chigoziri Nwachuku
Average: 5 (2 votes)
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Serves
6 persons.

Ingredients

Instructions

Toast the cashews in a wok over low heat for about 8 minutes, then remove cashews from wok.
Add avocado oil to wok, increasing heat to high. 
Once avocado oil is hot, add the chicken and cook for about 5 minutes until cooked through.
Add red bell pepper, celery, mushrooms, onions, garlic, chili garlic sauce, ground ginger, salt, and pepper. Cook for about 3 minutes.
Add liquid aminos, rice wine vinegar, sesame oil, and cashews. Cook until the sauce thickens. 
Serve on a plate with low-carb noodles.

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Keywords
keto cashew chicken, stir fry, lettuce wraps, easy, instant pot, low carb

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