Healthy dinners to kickstart your weight loss
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Are you craving Chinese takeout, but want to skip the carbs? Make this Easy Keto Cashew Chicken. One serving contains just 4.3 grams of net carbs. It's packed with juicy chicken, crunchy cashew nuts, and garden-fresh crispy vegetables tossed in a fragrant, umami-filled sauce. Best of all, this dish takes just 35 minutes to make. Serve with some Shirataki noodles.
- 1/3 cup Raw Cashews
- 2 tablespoons Avocado Oil
- 1 lb boneless, Skinless Chicken Breasts, cut into chunks
- 1 Medium Red Bell Pepper, diced
- 2 Celery stalks, chopped
- 1/2 cup Mushrooms, sliced
- 1/2 Medium Onion, diced
- 1 Garlic Clove, minced
- 1 tablespoon Gluten-Free Chili Garlic Sauce
- 1 teaspoon Ground Ginger
- 1/4 teaspoon Salt
- 1/2 teaspoon Pepper
- 1 tablespoon Liquid Aminos
- 1 tablespoon Rice Wine Vinegar
- 1 tablespoon Sesame Oil
Add avocado oil to wok, increasing heat to high.
Once avocado oil is hot, add the chicken and cook for about 5 minutes until cooked through.
Add red bell pepper, celery, mushrooms, onions, garlic, chili garlic sauce, ground ginger, salt, and pepper. Cook for about 3 minutes.
Add liquid aminos, rice wine vinegar, sesame oil, and cashews. Cook until the sauce thickens.
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