Balsamic Chicken with Roasted Tomatoes Recipe

Published on January 11th 2022 by Rachael Ottier Hart.
Last updated on March 20th 2024
This recipe, developed through the collective effort of at least six experts, underwent meticulous research and testing for over three months. Learn more about our process in the art and science behind our recipes. This post may contain affiliate links. Read our Disclosure Policy.
Front shot of Balsamic Chicken in a bowl

Roasting vegetables often enhances the natural flavor and amplifies them with the bits of crisp char they get while cooking. We wanted to bring out that roasted flavor in this recipe for Balsamic Chicken with Roasted Tomatoes. This dish takes the sweet flavors of roasted tomatoes and pairs them with moist grilled chicken and a Balsamic glaze to add a slight tang to round out the flavors. This Balsamic Chicken and Roasted Tomatoes is a delicious and healthy choice for a quick and easy chicken dish that goes great with any side.

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Time & Serves

Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Serves
4 persons

Ingredients

  • 3 tablespoons Extra Virgin Olive Oil

  • 15 ounces Tomatoes -  Grape or Cherry

  • 4 Chicken - boneless breast or thighs

  • 1 teaspoon Italian Seasoning

  • 1 tablespoon Green Seasoning

  • 2 tablespoons Balsamic Vinegar

  • 2 tablespoons Honey

  • Salt & Black pepper to taste

Instructions

Cut the chicken into bite-sized pieces, coat with the green seasoning, then let marinate in a container for at least 30 minutes or longer for a richer flavor.

Preheat the oven to 400 °F/ 204 °C and place a rack in the middle of the oven. Then prepare a baking sheet or tray with non-stick spray or a piece of parchment paper and set aside.

Slice the tomatoes in half and place into a bowl with one tablespoon of oil and the Italian seasoning, tossing to coat the tomatoes.

Spread the seasoned tomatoes onto the baking sheet and bake for 5-10 minutes or until the edges begin to crisp and brown then remove from the oven.

Using a large deep skillet place the remaining 2 tablespoons of oil into the pan and place on medium heat.

Once the oil is hot, add the chicken into the skillet along with the seasonings and sauté for 5 minutes.

Stir the honey with the chicken and bring to a simmer.

Once the sauce thickens to a light syrup, remove it from the heat.

Plate the roasted tomatoes with the grilled chicken and drizzle some balsamic glaze over everything and serve warm with your choice of sides or salad like the Delicious Mexican Chopped Salad.

Rachael Ottier Hart
Author:

Join Rachael on a global culinary journey. With a passion for travel and diverse cuisines, she crafts recipes that weave flavors, scents, and stories into each dish, igniting your wanderlust with every bite.

More posts by Rachael Ottier Hart

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Keywords
balsamic honey glaze, chicken with roasted tomatoes, balsamic chicken, quick, easy, homemade, how to make

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Rachael Ottier Hart
Author:

Join Rachael on a global culinary journey. With a passion for travel and diverse cuisines, she crafts recipes that weave flavors, scents, and stories into each dish, igniting your wanderlust with every bite.

More posts by Rachael Ottier Hart